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Cover image: The Fermentation Kitchen 9780593847893

The Fermentation Kitchen

Recipes, Techniques, and Science for Everyday Preserving

  • Author(s) Sam Cooper
  • Publisher Published by DK RED
  • "ISBN-13 9780593847893"
  • Format Reflowable Layout

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The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving is written by Sam Cooper and published by DK RED. The Digital and eTextbook ISBNs for The Fermentation Kitchen are 9780593967140, 0593967143 and the print ISBNs are 9780593847893, 059384789X. Save up to 80% versus print by going digital with VitalSource.

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