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Cover image: The Italian Baker, Revised 9781607741060

The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

  • Author(s) Carol Field
  • Publisher Published by Ten Speed Press
  • ISBN-13 9781607741060
  • Format Reflowable Layout

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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] is written by Carol Field and published by Ten Speed Press. The Digital and eTextbook ISBNs for The Italian Baker, Revised are 9781607741077, 1607741075 and the print ISBNs are 9781607741060, 1607741067. Save up to 80% versus print by going digital with VitalSource.

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