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Vegetable Oils in Food Technology 2nd Edition
Composition, Properties and Uses

Cover image: Vegetable Oils in Food Technology 2nd edition 9781444332681
  • Author(s)
    Frank Gunstone
  • Publisher
    John Wiley & Sons P&T
  • Format
    Reflowable Layout
  • Print ISBN 9781444332681, 1444332686
  • eText ISBN 9781444339918, 1444339915
  • Edition
    2nd
  • Copyright
    2011
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Vegetable Oils in Food Technology: Composition, Properties and Uses 2nd Edition is written by Frank Gunstone and published by John Wiley & Sons P&T. The Digital and eTextbook ISBNs for Vegetable Oils in Food Technology are 9781444339918, 1444339915 and the print ISBNs are 9781444332681, 1444332686. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781444339925.

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