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Water Activity: Influences on Food Quality
A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products

Cover image: Water Activity: Influences on Food Quality 9780125913508
  • Publisher
    Academic Press
  • Format
    Fixed Layout
  • Print ISBN 9780125913508, 0125913508
  • eText ISBN 9781483219851, 1483219852
  • Copyright
    1981
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Water Activity: Influences on Food Quality: A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products and published by Academic Press. The Digital and eTextbook ISBNs for Water Activity: Influences on Food Quality are 9781483219851, 1483219852 and the print ISBNs are 9780125913508, 0125913508. Save up to 80% versus print by going digital with VitalSource.

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