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Water Relations of Foods: Proceedings of an International Symposium held in Glasgow, September 1974 1st Edition

Cover image: Water Relations of Foods: Proceedings of an International Symposium held in Glasgow, September 1974 1st edition 9780122231506
  • Author(s)
    Duckworth, R
  • Publisher
    Academic Press
  • Format
    Fixed Layout
  • Print ISBN 9780122231506, 0122231503
  • eText ISBN 9780122231506, 9780323142861, 0323142869
  • Edition
    1st
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Water Relations of Foods: Proceedings of an International Symposium held in Glasgow, September 1974 1st Edition is written by Duckworth, R and published by Academic Press. The Digital and eTextbook ISBNs for Water Relations of Foods: Proceedings of an International Symposium held in Glasgow, September 1974 are 9780122231506, 9780323142861, 0323142869 and the print ISBNs are 9780122231506, 0122231503. Save up to 80% versus print by going digital with VitalSource.

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