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Browsing “Food Industry” (Showing 241 - 260 of 516 results)

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  • Barrel Strength Bourbon

    The Explosive Growth of America's Whiskey
    by Carla Harris Carlton
    • Format: Reflowable
    • $31.99 CAD

  • Restaurant Rants

    by Ned Alan Sokoloff
    • Format: Reflowable
    • $5.50 CAD

  • You Aren't What You Eat

    Fed Up with Gastroculture
    by Steven Poole
    • Format: Reflowable
    • $20.29 CAD

  • Electron Spin Resonance in Food Science

    • Format: Reflowable
    • $144.00 CAD

  • Serendipity

    A History of Accidental Culinary Discoveries
    by Oscar Farinetti
    • Format: Reflowable
    • $17.90 CAD

  • Visualizing Taste

    How Business Changed the Look of What You Eat
    by Ai Hisano
    • Format: Reflowable
    • $58.40 CAD

  • Robotics and Automation in the Food Industry: Current and...

    by Caldwell, D
    • Format: Fixed
    • $273.00 CAD

  • The Local Food Revolution

    How Humanity Will Feed Itself in Uncertain Times
    by Michael Brownlee
    • Format: Reflowable
    • $16.99 CAD

  • Handbook of Food Powders: Processes and Properties

    by Bhandari, B; Bansal, N; Zhang, M; Schuck, P.
    • Format: Fixed
    • $324.00 CAD

  • Fruitful Labor

    The Ecology, Economy, and Practice of a Family Farm
    by Mike Madison
    • Format: Reflowable
    • $24.50 CAD

  • The Economics of Sustainable Food

    Smart Policies for Health and the Planet
    • Format: Reflowable
    • $55.09 CAD

  • Open Innovation in the Food and Beverage Industry

    by Garcia Martinez, M
    • Format: Fixed
    • $278.00 CAD

  • Appetite for Innovation

    Creativity and Change at elBulli
    by M. Pilar Opazo
    • Format: Reflowable
    • From $11.55 CAD

  • Vanilla

    Travels in Search of the Ice Cream Orchid
    by Tim Ecott
    • Format: Reflowable
    • From $4.25 CAD

  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From $17.15 CAD

  • Improving Seafood Products for the Consumer

    by Børresen, T.
    • Format: Fixed
    • $309.00 CAD

  • Fruit and Vegetable Flavour: Recent Advances and Future P...

    by Brückner, B; Wyllie, S G
    • Format: Fixed
    • $252.00 CAD

  • New Analytical Approaches for Verifying the Origin of Food

    by Brereton, P
    • Format: Fixed
    • $211.00 CAD

  • Accounting and Food

    Some Italian Experiences
    by Massimo Sargiacomo
    • Edition: 1st
    • Format: Reflowable
    • From $41.23 CAD

  • Refined Tastes

    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    by Wendy A. Woloson
    • Format: Reflowable
    • From $5.50 CAD
Showing 241 - 260 of 516 results
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