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Browsing “Food Industry” (Showing 261 - 280 of 514 results)

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  • Start Your Own Vending Business

    Your Step-By-Step Guide to Success
    by The Staff of Entrepreneur Media; Ciree Linsenman
    • Edition: 3rd
    • Format: Reflowable
    • $29.99 CAD

  • Invisible Giant

    Cargill and Its Transnational Strategies
    by Brewster Kneen
    • Edition: 2nd
    • Format: Reflowable
    • $33.87 CAD

  • Generation Chef

    Risking It All for a New American Dream
    by Karen Stabiner
    • Format: Reflowable
    • $13.99 CAD

  • Food and Architecture

    by Subhadip Majumder; Sounak Majumder
    • Format: Reflowable
    • $28.55 CAD

  • Electron Spin Resonance in Food Science

    • Format: Reflowable
    • $144.00 CAD

  • The Local Food Revolution

    How Humanity Will Feed Itself in Uncertain Times
    by Michael Brownlee
    • Format: Reflowable
    • $16.99 CAD

  • Researching Craft Beer

    Understanding Production, Community and Culture in an Evolving Sector
    • Format: Fixed
    • $146.14 CAD

  • The Economics of Sustainable Food

    Smart Policies for Health and the Planet
    • Format: Reflowable
    • $55.09 CAD

  • Researching Craft Beer

    Understanding Production, Community and Culture in an Evolving Sector
    • Format: Reflowable
    • $146.14 CAD

  • Online Marketing Fundamentals

    by Shawn Moore
    • Edition: 1st
    • Format: Fixed
    • $109.00 CAD

  • Appetite for Innovation

    Creativity and Change at elBulli
    by M. Pilar Opazo
    • Format: Reflowable
    • From $11.55 CAD

  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics
    by Richard Evershed; Nicola Temple
    • Edition: 1st
    • Format: Reflowable
    • From $11.96 CAD

  • Success In the Bakery Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $8.13 CAD

  • Success In the Chinese Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $8.13 CAD

  • A Rainbow Palate

    How Chemical Dyes Changed the West’s Relationship with Food
    by Carolyn Cobbold
    • Format: Reflowable
    • $58.39 CAD

  • Food Insecurity

    A Reference Handbook
    by William D. Schanbacher; Whitney Fung Uy
    • Edition: 1st
    • Format: Reflowable
    • From $61.14 CAD

  • Food Science, Production, and Engineering in Contemporary...

    by Andrei Jean-Vasile
    • Format: Fixed
    • $330.65 CAD

  • Corporate Social Responsibility, Social Justice and the G...

    Towards an Ethical Food Policy for Sustainable Supermarkets
    by Hillary Shaw; Julia Shaw
    • Edition: 1st
    • Format: Reflowable
    • From $39.58 CAD

  • Meatonomics

    How the Rigged Economics of Meat and Dairy Make You Consume Too Much And How to Eat Better, Live Longer, and Spend Smarter
    by David Robinson Simon
    • Format: Reflowable
    • From $5.50 CAD

  • Barrel Strength Bourbon

    The Explosive Growth of America's Whiskey
    by Carla Harris Carlton
    • Format: Reflowable
    • $31.99 CAD
Showing 261 - 280 of 514 results
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