Browsing “Food Industry” (Showing 281 - 300 of 514 results)

Subjects

  • The Complete Idiot's Guide to Starting and Running a Winery

    Toast Your Success with This Handbook of Savvy Advice
    by Thomas Pellechia
    • Format: Reflowable
    • $14.99 CAD
  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Fixed
    • $22.50 CAD
  • Best Before

    The Evolution and Future of Processed Food
    by Nicola Temple
    • Edition: 1st
    • Format: Reflowable
    • From $16.38 CAD
  • Postharvest Technology of Horticultural Crops

    by Priya Awasthi; Subhash Chandra Singh; Rohit Kumar
    • Edition: 1st
    • Format: Reflowable
    • From $47.89 CAD
  • Bitter Chocolate

    Investigating the Dark Side of the World's Most Seductive Sweet
    by Carol Off
    • Format: Reflowable
    • $14.99 CAD
  • Moo's Law

    An Investor’s Guide to the New Agrarian Revolution
    by Jim Mellon
    • Edition: 1st
    • Format: Reflowable
    • $20.30 CAD
  • Food System Transformations

    Social Movements, Local Economies, Collaborative Networks
    by Colin Sage; Irene AntoniKomar; Cordula Kropp
    • Edition: 1st
    • Format: Reflowable
    • From $39.18 CAD
  • Success In the Vegetarian Eatery

    by VINCENT GABRIEL
    • Format: Reflowable
    • $8.13 CAD
  • American Chinese Restaurants

    Society, Culture and Consumption
    • Edition: 1st
    • Format: Reflowable
    • From $39.58 CAD
  • Advances in Food Process Engineering

    Novel Processing, Preservation, and Decontamination of Foods
    • Edition: 1st
    • Format: Reflowable
    • From $125.33 CAD
  • Food, Philosophy, and Intellectual Property

    Fifty Case Studies
    by Enrico Bonadio; Andrea Borghini
    • Edition: 1st
    • Format: Reflowable
    • From $18.94 CAD
  • Internet of Things in the Food Industry

    Challenges and Opportunities for the Internet of Food Things
    by Anna Rogala, Renata Nestorowicz, Ewa Jerzyk
    • Edition: 1st
    • Format: Reflowable
    • From $39.61 CAD
  • Success In the Asian Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $8.13 CAD
  • The Artisan Food Entrepreneur

    Profiles in Passion and Success
    • Format: Fixed
    • $31.99 CAD
  • Proteomics for Food Authentication

    by Leo M. L. Nollet; Semih Otles
    • Edition: 1st
    • Format: Reflowable
    • From $164.38 CAD
  • Plunkett's Restaurant, Hotel & Hospitality Industry Alman...

    by Plunkett, Jack W.
    • Format: Fixed
    • $482.18 CAD
  • Food and Architecture

    by Subhadip Majumder; Sounak Majumder
    • Format: Reflowable
    • $28.55 CAD
  • Food Product Optimization for Quality and Safety Control

    Process, Monitoring, and Standards
    by Porteen Kannan; A. K. Haghi; Juan Carlos ContrerasEsquivel
    • Edition: 1st
    • Format: Reflowable
    • From $46.77 CAD
  • Pay-Per-Click Advertising

    by David Shaw
    • Edition: 1st
    • Format: Fixed
    • $189.00 CAD
  • Corporate Social Responsibility, Social Justice and the G...

    Towards an Ethical Food Policy for Sustainable Supermarkets
    by Hillary Shaw; Julia Shaw
    • Edition: 1st
    • Format: Reflowable
    • From $39.58 CAD
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