Browsing “Food Industry” (Showing 341 - 360 of 517 results)

Subjects

  • Handbook of Hydrocolloids

    by Phillips, G O; Williams, P A
    • Edition: 2nd
    • Format: Fixed
    • $396.00 CAD
  • Auditing in the Food Industry: From Safety and Quality to...

    by Dillon, M; Griffith, C
    • Format: Fixed
    • $262.00 CAD
  • Cereals Processing Technology

    by Owens, G.
    • Format: Fixed
    • $262.00 CAD
  • The Nutrition Handbook for Food Processors

    by Henry, C J K; Chapman, C
    • Format: Fixed
    • $309.00 CAD
  • Rapid and On-Line Instrumentation for Food Quality Assurance

    by Tothill, I
    • Format: Fixed
    • $278.00 CAD
  • Hygiene in Food Processing: Principles and Practice

    by Lelieveld, Huub; Holah, John; Napper, David
    • Edition: 2nd
    • Format: Reflowable
    • $326.00 CAD
  • Managing Frozen Foods

    by Kennedy, C J
    • Format: Fixed
    • $262.00 CAD
  • Tamime and Robinson's Yoghurt: Science and Technology

    by Tamime, A. Y.; Robinson, R K
    • Edition: 3rd
    • Format: Fixed
    • $396.00 CAD
  • Improving the Flavour of Cheese

    by Weimer, B C
    • Format: Fixed
    • $314.00 CAD
  • Biofilms in the Food and Beverage Industries

    by Fratamico, P M; Annous, B A; Guenther, N W
    • Format: Fixed
    • $298.00 CAD
  • A Bold Return to Giving a Damn

    One Farm, Six Generations, and the Future of Food
    by Will Harris
    • Format: Reflowable
    • $16.99 CAD
  • Critical Mapping for Sustainable Food Design

    Food Security, Equity, and Justice
    by Audrey G. Bennett; Jennifer A. Vokoun
    • Edition: 1st
    • Format: Reflowable
    • From $33.66 CAD
  • Success In the Indian Eatery

    by Vincent Gabriel
    • Format: Reflowable
    • $6.75 CAD
  • Profitable Hog Raising

    by Anon
    • Format: Reflowable
    • $8.99 CAD
  • Making the Farm Pay

    by C. C. Bowsfield
    • Format: Reflowable
    • $12.99 CAD
  • Global Agricultural and Food Marketing in a Global Contex...

    by Maiwashe-Tagwi Aluwani
    • Format: Reflowable
    • $340.00 CAD
  • Ethnic Hospitality Marketing

    Authenticity and Quality Constructions in the Greek Food Industry
    by Elena Chatzopoulou
    • Edition: 1st
    • Format: Reflowable
    • From $40.93 CAD
  • Optimising Sweet Taste in Foods

    by Spillane, W J
    • Format: Fixed
    • $273.00 CAD
  • Improving Traceability in Food Processing and Distribution

    by Smith, I; Furness, A
    • Format: Fixed
    • $252.00 CAD
  • Dairy Processing: Improving Quality

    by Smit, G
    • Format: Fixed
    • $309.00 CAD
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