Browsing “Food Industry” (Showing 141 - 160 of 519 results)

Subjects

  • Instrumental Assessment of Food Sensory Quality: A Practi...

    by Kilcast, D
    • Format: Fixed
    • $303.00 CAD
  • Microbiological Risk Assessment in Food Processing

    by Brown, M.; Stringer, M
    • Format: Fixed
    • $273.00 CAD
  • Food Safety Control in the Poultry Industry

    by Mead, G
    • Format: Fixed
    • $314.00 CAD
  • Extreme Wine

    Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered
    by Mike Veseth
    • Format: Fixed
    • From $13.65 CAD
  • Agro-Product Processing Technology

    Principles and Practice
    by B K Bala
    • Edition: 1st
    • Format: Reflowable
    • From $211.86 CAD
  • The New Bread Basket

    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    by Amy Halloran
    • Format: Reflowable
    • $24.43 CAD
  • Modifying Flavour in Food

    by Taylor, A. J.; Hort, J
    • Format: Fixed
    • $252.00 CAD
  • Food Consumption and Disease Risk: Consumer-Pathogen Inte...

    by Potter, M. A.
    • Format: Fixed
    • $278.00 CAD
  • Flavour in Food

    by Voilley, A; Etievant, P
    • Format: Fixed
    • $273.00 CAD
  • Poultry Meat Processing and Quality

    by Mead, G
    • Format: Fixed
    • $278.00 CAD
  • Extrusion Cooking: Technologies and Applications

    by Guy, R
    • Format: Fixed
    • $262.00 CAD
  • Novel Food Packaging Techniques

    by Ahvenainen, R
    • Format: Fixed
    • $309.00 CAD
  • Heat Treatment for Insect Control: Developments and Appli...

    by Hammond, Dave
    • Format: Reflowable
    • $221.00 CAD
  • Meaningful Work

    A Quest to Do Great Business, Find Your Calling, and Feed Your Soul
    by Shawn Askinosie; Lawren Askinosie
    • Format: Reflowable
    • $12.99 CAD
  • Making Supper Safe

    One Man's Quest to Learn the Truth about Food Safety
    by Ben Hewitt
    • Format: Reflowable
    • $16.99 CAD
  • Food Science, Production, and Engineering in Contemporary...

    by Andrei Jean-Vasile
    • Format: Reflowable
    • $325.00 CAD
  • Pure Adulteration

    Cheating on Nature in the Age of Manufactured Food
    by Benjamin R. Cohen
    • Format: Reflowable
    • $36.66 CAD
  • Bread Making: Improving Quality

    by Cauvain, S P
    • Format: Fixed
    • $314.00 CAD
  • Handbook of Water and Energy Management in Food Processing

    by Klemes, J; Smith, R.; Kim, J-K
    • Format: Fixed
    • $421.00 CAD
  • Food Systems Law

    An Introduction for Non-Lawyers
    by Marne Coit; Theodore A. Feitshans
    • Edition: 1st
    • Format: Reflowable
    • From $37.07 CAD
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