Browsing “Desserts” (Showing 1 - 20 of 527 results)

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  • On Baking: A Textbook of Baking and Pastry Fundamentals

    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 4th
    • Format: Reflowable
    • $54.99 - $84.99 CAD
  • On Baking (Update): A Textbook of Baking and Pastry Funda...

    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 3rd
    • Format: Reflowable
    • $54.99 - $84.99 CAD
  • The Perfect Scoop, Revised and Updated

    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
    by David Lebovitz
    • Format: Reflowable
    • $14.99 CAD
  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • $19.99 CAD
  • Southern Italian Desserts

    Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
    by Rosetta Costantino; Jennie Schacht
    • Format: Reflowable
    • $11.99 CAD
  • Sweet Laurel

    Recipes for Whole Food, Grain-Free Desserts: A Baking Book
    by Laurel Gallucci; Claire Thomas
    • Format: Reflowable
    • $16.99 CAD
  • Fitwaffle's Baking It Easy

    All My Best 3-Ingredient Recipes and Most-Loved Sweets and Desserts (Easy Baking Recipes, Dessert Recipes, Simple Baking Cookbook, Instagram Recipe Book)
    by Eloise Head
    • Format: Fixed
    • $14.91 CAD
  • Simple Cake

    All You Need to Keep Your Friends and Family in Cake [A Baking Book]
    by Odette Williams
    • Format: Reflowable
    • $14.99 CAD
  • Payard Desserts

    by François Payard; Tish Boyle
    • Format: Reflowable
    • $10.50 - $41.99 CAD
  • Marijuana Edibles

    40 Easy and Delicious Cannabis-Infused Desserts
    by Laurie Wolf; Mary Thigpen
    • Format: Reflowable
    • $10.84 CAD
  • Tart Love

    Sassy, Savory, and Sweet
    by Holly Herrick
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • The Dessert Book

    by Duncan Hines
    • Format: Fixed
    • $27.06 CAD
  • Quick & Easy Asian Desserts

    by List
    • Format: Fixed
    • $11.99 CAD
  • Making Artisan Chocolates

    by Andrew Garrison Shotts
    • Format: Fixed
    • $34.99 CAD
  • Frozen Desserts

    by The Culinary Institute of America (CIA)
    • Format: Fixed
    • $22.71 - $50.00 CAD
  • 100 Desserts for $5 or Less

    by Angel Shannon
    • Format: Reflowable
    • $4.50 - $17.99 CAD
  • The Gourmet's Guide to Cooking with Chocolate

    by Dwayne Ridgaway
    • Format: Fixed
    • $24.00 CAD
  • Push-up Pops

    by Courtney Dial Whitmore
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • Bake the Seasons

    Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book
    by Marcella DiLonardo
    • Format: Reflowable
    • $15.99 CAD
  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes
    by Sally McKenney
    • Format: Reflowable
    • $1.99 CAD
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