Browsing Desserts 1 - 20 of 669 results

  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$39.99 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$25.93 CAD

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  • eBook
    Hundreds of Ideas, Techniques, and Projects for Creative Cake Designers
    • Karen Sullivan
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.86 CAD

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  • eBook
    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
    • Mindy Segal; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects
    • Autumn Carpenter
    • Creative Publishing International
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    • Jami Curl
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for Irresistible Everyday Favorites and Reinvented Classics
    • Sarah Kieffer
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    • List
    • Tuttle Publishing
    • Fixed Layout

    $11.99 CAD

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  • eBook
    • 1st Edition
    • Darra Goldstein
    • Oxford University Press
    • Reflowable Layout

    Starting at:$41.99 CAD

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  • eBook
    Recipes from Brooklyn's Favorite Bar and Bakery
    • Allison Kave; Keavy Landreth
    • Abrams Books
    • Reflowable Layout

    $38.15 CAD

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  • eBook
    55 All-Natural Frozen Treats to Make at Home
    • Emily Zaiden
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Kitchen Guide to Making Vanilla and Other Extracts at Home
    • Paul Fulton; Jill Fulton
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    8 Must-Have Cookie Recipes
    • Sally McKenney
    • Race Point Publishing
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    • Various
    • Rossetti Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Gluten-Free, Grain-Free Delights
    • 1st Edition
    • Lea Valle
    • Countryman Press
    • Reflowable Layout

    $20.43 CAD

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  • eBook
    150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
    • Irvin Lin
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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