Browsing Desserts 1 - 20 of 669 results

  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$39.99 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$25.93 CAD

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  • eBook
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.86 CAD

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  • eBook
    Hundreds of Ideas, Techniques, and Projects for Creative Cake Designers
    • Karen Sullivan
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
    • Mindy Segal; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects
    • Autumn Carpenter
    • Creative Publishing International
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    • Jami Curl
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for Irresistible Everyday Favorites and Reinvented Classics
    • Sarah Kieffer
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    • Juliana Baldec
    • Speedy Publishing Books
    • Reflowable Layout

    $6.13 CAD

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  • eBook
    • Juliana Baldec
    • Speedy Publishing Books
    • Reflowable Layout

    $6.13 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    80 achievable and show-stopping pies and sides for pie lovers everywhere
    • 1st Edition
    • Calum Franklin
    • Bloomsbury Absolute
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    80+ Frosty Treats to Make Any Day Special: A Cookbook
    • Larry Canam; David Canam
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The History of British Puddings, Savoury and Sweet
    • Regula Ysewijn
    • Murdoch Books
    • Reflowable Layout

    $35.94 CAD

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  • eBook
    • Peggy Fallon
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
    • Elisabeth Prueitt; Chad Robertson; Alice Waters
    • Chronicle Books LLC
    • Reflowable Layout

    $39.99 CAD

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