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Browsing Desserts 1 - 20 of 618 results

  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$27.99 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$22.71 CAD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    100 Desserts to Save Room For (A Baking Book)
    • Sarah Fennel
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.40 CAD

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  • eBook
    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
    • Mindy Segal; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    • Laura O'Neill; Benjamin Van Leeuwen; Peter Van Leeuwen
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    Master Tips, Techniques, and Recipes for Sweet Baking
    • Johnny Iuzzini; Wes Martin
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, Shake
    • Aaron Day
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 1st Edition
    • Hannah Miles
    • Absolute Press
    • Fixed Layout

    $24.50 CAD

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  • eBook
    150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
    • Irvin Lin
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Peggy Fallon
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Classic American Recipes from the Founder of Magnolia Bakery
    • Allysa Torey
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • The University Press of Kentucky
    • Fixed Layout

    $55.40 CAD

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