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Browsing Desserts 1 - 20 of 516 results

  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    100 Desserts to Save Room For (A Baking Book)
    • Sarah Fennel
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Easy Recipes for Everyday Indulgence
    • Emma Fontanella
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
    • Erin McKenna
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 2nd Edition
    • Arman Liew
    • Countryman Press
    • Reflowable Layout

    $22.75 CAD

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  • eBook
    Lessons in the Whys and Hows of Baking
    • Benjamin Delwiche
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$27.99 CAD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    40 Easy and Delicious Cannabis-Infused Desserts
    • Laurie Wolf; Mary Thigpen
    • DK (DK)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • 1st Edition
    • Hannah Miles
    • Absolute Press
    • Fixed Layout

    $24.50 CAD

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  • eBook
    Easy Recipes for Delectable Desserts
    • Michel Richard; Peter Kaminsky
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • List
    • Tuttle Publishing
    • Fixed Layout

    $11.99 CAD

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  • eBook
    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    • Gesine Bullock-Prado
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    • Sarah Dall
    • Random House Struik
    • Reflowable Layout

    $16.61 CAD

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  • eBook
    Fun and Inventive Recipes with Refrigerated Dough
    • Pillsbury Editors
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
    • Elisabeth Prueitt; Chad Robertson; Alice Waters
    • Chronicle Books LLC
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    Classic American Recipes from the Founder of Magnolia Bakery
    • Allysa Torey
    • Lifestyle
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    160 All-Time Favorites from My Life in Food
    • Jacques Pépin
    • Lifestyle
    • Reflowable Layout

    Starting at:$9.00 CAD

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