Browsing Desserts 1 - 20 of 665 results

  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$27.99 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.42 CAD

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  • eBook
    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    • Jami Curl
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
    • Mindy Segal; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    Recipes for Irresistible Everyday Favorites and Reinvented Classics
    • Sarah Kieffer
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    80+ Frosty Treats to Make Any Day Special: A Cookbook
    • Larry Canam; David Canam
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    $11.09 CAD

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  • eBook
    • 1st Edition
    • Hannah Miles
    • Absolute Press
    • Fixed Layout

    $24.50 CAD

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  • eBook
    [A Baking Book]
    • Megan Carle; Jill Carle; Judi Carle
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Great Desserts From the City's Best Pastry Shops: A Baking Book
    • Dorie Greenspan
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Sweet and Savoury Dishes to Enjoy Throughout the Year: A Baking Book
    • Marcella DiLonardo
    • Penguin Canada
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Stylish Treats to Dress Up for Any Occasion: A Cookbook
    • Rachel Thebault
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

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