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  • eBook
    And Other Middle Eastern Recipes
    • 1st Edition
    • Samia Abdennour
    • The American University in Cairo Press
    • Fixed Layout

    $24.99 CAD

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  • eBook
    Delicious and Creative Recipes to Make a Gluten-Free Lifestyle Work
    • Tamara Dillon; Bonnie Root
    • Harvest House Publishers
    • Reflowable Layout

    $13.68 CAD

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  • eBook
    80 authentic sweet treats, cakes and desserts
    • Laura Zavan
    • Murdoch Books
    • Reflowable Layout

    $25.94 CAD

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  • eBook
    • Jane Frank
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Nikki Anne Ellison
    • Fulton Books
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Recipes to Get Dinner on the Table: A Cookbook
    • Tastemade
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Recipes and Rapture from My Kitchen in Mexico: A Cookbook
    • Rick Martínez
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    La Dolce Vita
    • Christopher Hirsheimer; Melissa Hamilton
    • Canal House (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    Sweet & Savory Recipes for Every Meal
    • Tara Dugan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    100 Healthy and Delicious Recipes to Eat All Week
    • Robin Miller
    • Sourcebooks
    • Fixed Layout

    $25.99 CAD

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  • eBook
    • Karen Graves
    • Xlibris US
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.23 CAD

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  • eBook
    Recipes for Classics Revisited
    • Jeremy Nolen; Jessica Nolen; Drew Lazor
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Pronounced [sey-ver] (Verb tr.) To perceive by taste or smell, especially with relish; to taste appreciatively; to enjoy (cooking and eating), with utter delight.
    • 1st Edition
    • Marc Hirschowitz
    • Random House Struik
    • Fixed Layout

    $10.95 CAD

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  • eBook
    Pronounced [sey-ver] (Verb tr.) To perceive by taste or smell, especially with relish; to taste appreciatively; to enjoy (cooking and eating), with utter delight.
    • 1st Edition
    • Marc Hirschowitz
    • Random House Struik
    • Reflowable Layout

    $10.95 CAD

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  • eBook
    • 1st Edition
    • Ollie Dabbous
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    Recipes to Know by Heart: A Cookbook
    • Alex Guarnaschelli
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$34.23 CAD

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  • eBook
    A Symphony of Taste
    • Marlin Wolfe
    • Authorhouse
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    100 Recipes That Will Change the Way You Cook [A Cookbook]
    • Kristen Miglore
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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