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Browsing Pizza 41 - 60 of 60 results

  • eBook
    • 1st Edition
    • Pasquale Bruno
    • McGraw-Hill
    • Reflowable Layout

    $17.95 CAD

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  • eBook
    • Barbara Grunes
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Deliciously authentic recipes for the world's favourite fast food
    • Stefano Manfredi
    • Murdoch Books
    • Reflowable Layout

    $11.10 CAD

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  • eBook
    Recipes and Techniques for All Kinds of Pizza – for All Brands of Indoor Pizza Ovens
    • Jonathon Schuhrke
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
    • Matthew James Duffy
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • John Lanzafame
    • Murdoch Books
    • Reflowable Layout

    $16.93 CAD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $13.01 CAD

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  • eBook
    One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook
    • Suzanne Lenzer
    • Rodale
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    • Tony Gemignani
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    A Healthy Exchanges Cookbook
    • JoAnna M. Lund; Barbara Alpert
    • Tarcher
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
    • Nick Malgieri
    • Dover Publications
    • Reflowable Layout

    $41.76 CAD

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  • eBook
    Handmade Artisan Pies from Your Own Kitchen
    • Todd English; Heather Rodino
    • Castle Point Books
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Authentic Recipes from the Home Cooks and Trattorias of Rome
    • David Downie
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    Perfect Every Time
    • Lora Brody
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    New York-Style Pizza for Everybody
    • Scarr Pimentel
    • 4 Color Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Masterpiece Recipes for All Kinds of Pizza
    • Jonathon Schuhrke
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    25 Hands-on Cooking Lessons for Making Amazing Pizza at Home
    • Ruth Gresser
    • Quarry Books
    • Fixed Layout

    $29.99 CAD

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