Browsing “Soups & Stews” (Showing 61 - 80 of 128 results)

Subjects

  • Soups

    More than 50 fresh and easy soup ideas
    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • $11.15 CAD
  • The French Cook: Soups & Stews

    by Holly Herrick
    • Format: Reflowable
    • From $5.50 CAD
  • Rachael Ray's Book of 10

    More Than 300 Recipes to Cook Every Day: A Cookbook
    by Rachael Ray
    • Format: Reflowable
    • $7.99 CAD
  • 101 Things To Do With A Slow Cooker

    by Janet Eyring; Stephanie Ashcraft
    • Format: Reflowable
    • From $2.50 CAD
  • Dinner at Matloha’s

    by Liziwe Matloha
    • Edition: 1st
    • Format: Reflowable
    • $22.73 CAD
  • The Soup Book

    by Louis P. De Gouy
    • Format: Reflowable
    • $33.95 CAD
  • Homemade Soup Recipes: Simple and Easy Slow Cooker Recipes

    by Cathy L. Kidd
    • Format: Reflowable
    • $5.97 CAD
  • Our Favorite Soup & Bread Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $5.85 CAD
  • Chowders, Soups, and Stews

    by Marjorie Standish
    • Format: Fixed
    • From $5.85 CAD
  • Vegetable Soups from Deborah Madison's Kitchen

    [A Cookbook]
    by Deborah Madison
    • Format: Reflowable
    • $8.99 CAD
  • Mix-and-Match Mama® Simmers

    Slow-Cooker Creations Your Family Will Love
    by Shay Shull
    • Format: Reflowable
    • $13.76 CAD
  • Ramen Fusion Cookbook

    40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup
    by Nell Benton
    • Format: Reflowable
    • $13.99 CAD
  • Soups Cookbook

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $2.60 CAD
  • Simply Pho

    A Complete Course in Preparing Authentic Vietnamese Meals at Home
    by Helen Le
    • Format: Reflowable
    • $29.99 CAD
  • Totally Tomato Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $6.99 CAD
  • Chili From the Southwest

    Fixin's, Flavors, and Folklore
    by W.C. Jameson
    • Format: Reflowable
    • From $13.65 CAD
  • Soup for Every Body

    Low-Carb, High-Protein, Vegetarian, And More
    by Joanna Pruess; Lauren Braun
    • Format: Reflowable
    • From $11.70 CAD
  • The Chili Cookbook

    A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
    by Robb Walsh
    • Format: Reflowable
    • $7.99 CAD
  • Burgoo, Barbecue, and Bourbon

    A Kentucky Culinary Trinity
    by Albert W. A. Schmid
    • Format: Fixed
    • From $5.50 CAD
  • I Love My Slow Cooker

    More Than 100 of the Best Ever Recipes
    by Beverley Le Blanc
    • Format: Reflowable
    • $14.99 CAD
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