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Browsing Methods 381 - 400 of 3331 results

  • eBook
    Gourmet Grub for Campers, Road Trippers, and Adventurers
    • Linda Ly
    • Voyageur Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    • Gail Sokol
    • LifeRich Publishing
    • Reflowable Layout

    $13.60 CAD

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  • eBook
    80 achievable and show-stopping pies and sides for pie lovers everywhere
    • 1st Edition
    • Calum Franklin
    • Bloomsbury Absolute
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Fixed Layout

    $29.99 CAD

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  • eBook
    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
    • Elisabeth Prueitt; Chad Robertson; Alice Waters
    • Chronicle Books LLC
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    Winner of the André Simon Food Award 2021
    • 1st Edition
    • Dee Rettali
    • Bloomsbury Publishing
    • Reflowable Layout

    $26.60 CAD

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  • eBook
    • JoAnn
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:$11.05 CAD

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  • eBook
    30 Simple and Sensational Buttercream Cakes
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORIM)
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $27.44 CAD

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  • eBook
    The Ultimate Resource for Feeding Your Friends and Family
    • Kristyn Merkley
    • Flashpoint
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
    • Haley Fox; Lauren Fox
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    $13.73 CAD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    One Guy's Guide to Making Food Fun and Hassle-Free
    • Robert Rosenthal
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn More About Your Favorite Japanese Foods!)
    • Hiroshi Nagashima
    • Tuttle Publishing
    • Fixed Layout

    $24.99 CAD

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  • eBook
    100 Quick and Easy Recipes
    • Giuliano Hazan
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    A Little Book of Bread, Cakes and Biscuit Recipes
    • George Scurfield; Cecilia Scurfield
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:$10.40 CAD

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  • eBook
    • Mark Friend
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Becky Lovering Shaikewitz
    • LifeRich Publishing
    • Reflowable Layout

    $5.45 CAD

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