Browsing Methods 861 - 880 of 4041 results

  • eBook
    • Vickery, Leigh
    • Baker Academic
    • Reflowable Layout

    $19.44 CAD

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  • eBook
    All You Need to Know to Prepare Over 150 Everyday Foods
    • Janet Macdonald
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    175 vegan recipes for simple, fresh and flavourful meals
    • 1st Edition
    • DC Moore
    • Methuen Drama
    • Reflowable Layout

    Starting at:$15.51 CAD

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  • eBook
    Recipes for the Most Delicious Dishes from America's Most Popular Restaurants
    • Stephanie Manley
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Vegan & Vegetarian Recipes to Cook Outdoors & In
    • Rukmini Iyer
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts
    • Monica Sweeney
    • Countryman Press
    • Reflowable Layout

    $18.53 CAD

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  • eBook
    Authentic Recipes from the Land of the Golden Pagodas
    • Claudia Saw Lwin
    • Periplus Editions
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]
    • Neela Paniz
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book
    • Anna Olson
    • Appetite by Random House
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    • Joseph Shuldiner
    • Chronicle Books LLC
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    • 1st Edition
    • W. G. Waters
    • AUK Classics
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Our Favourite Ingredients, & How to Cook Them
    • 1st Edition
    • Hugh Fearnley-Whittingstall; Pam Corbin; Mark Diacono; Nikki Duffy; Nick Fisher; Steven Lamb; Tim Ma
    • Bloomsbury Publishing
    • Reflowable Layout

    $60.20 CAD

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  • eBook
    The Definitive Pie Art Book: Step-by-Step Designs for All Occasions
    • Jessica Leigh Clark-Bojin
    • Rock Point
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    Black Cooks
    • Sharon Kaye Hunt R.D. (RET.)
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    The Art of Cooking for Two or Twenty
    • 1st Edition
    • Skye McAlpine
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.25 CAD

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  • eBook
    • 1st Edition
    • Hugh Fearnley-Whittingstall
    • Bloomsbury Publishing
    • Reflowable Layout

    $35.01 CAD

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  • eBook
    Recipes from Parlour
    • 1st Edition
    • Jesse Dunford Wood
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    A Modern Guide to Preparing and Styling Delicious Food
    • 1st Edition
    • Frankie Unsworth
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    A cookbook for all occasions
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    $26.60 CAD

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  • eBook
    Understanding Bread Making for Successful Baking
    • Karyn Lynn Newman
    • Countryman Press
    • Reflowable Layout

    $41.75 CAD

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