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Browsing “General” (Showing 1 - 20 of 483 results)

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  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $39.65 CAD
    • CoachMe Included

  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • From $21.00 CAD

  • Notes from a Young Black Chef

    A Memoir
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $12.99 CAD

  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $13.99 CAD

  • Kristen Kish Cooking

    Recipes and Techniques: A Cookbook
    by Kristen Kish; Meredith Erickson
    • Format: Reflowable
    • $14.99 CAD

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • $19.99 CAD

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
    by Hawa Hassan
    • Format: Reflowable
    • $20.99 CAD

  • The Homemade Pantry

    101 Foods You Can Stop Buying and Start Making: A Cookbook
    by Alana Chernila
    • Format: Reflowable
    • $10.99 CAD

  • Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $11.70 CAD

  • At My Italian Table

    Family Recipes from My Cucina to Yours: A Cookbook
    by Laura Vitale
    • Format: Reflowable
    • $18.99 CAD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $15.67 CAD

  • Sunday Dinner at Grandma's

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $11.70 CAD

  • The Terroir of Whiskey

    A Distiller's Journey Into the Flavor of Place
    by Rob Arnold
    • Format: Reflowable
    • From $8.40 CAD

  • Mississippi Current Cookbook

    A Culinary Journey down America's Greatest River
    by Regina Charboneau; Harriet Bell
    • Edition: 1st
    • Format: Reflowable
    • From $31.85 CAD

  • Mr. & Mrs. Sunday's Suppers

    More Than 100 Delicious, Homemade Recipes to Bring Your Family Together
    by Lorraine Wallace
    • Format: Fixed
    • From $5.50 CAD

  • The Founding Farmers Cookbook

    100 Recipes From the Restaurant Owned by American Family Farmers
    by Founding Farmers; Nevin Martell
    • Edition: 2nd
    • Format: Reflowable
    • From $5.50 CAD

  • Comfort of Apples

    Modern Recipes for an Old-Fashioned Favorite
    by Lauren Rubin; Lauren Rubin
    • Edition: 1st
    • Format: Fixed
    • From $16.25 CAD

  • The Glory of Southern Cooking

    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    by James Villas
    • Format: Reflowable
    • From $7.50 CAD

  • The Kitchen Directory, and American Housewife

    by Antiquarian Collection Cookbook
    • Format: Reflowable
    • From $2.50 CAD

  • Eating Together

    Food, Friendship and Inequality
    by Alice P. Julier
    • Format: Fixed
    • $27.23 CAD
Showing 1 - 20 of 483 results
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