Browsing “General” (Showing 1 - 20 of 455 results)

Subjects

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • $39.65 - $61.00 CAD
  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $13.99 CAD
  • Notes from a Young Black Chef

    A Memoir
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $11.99 CAD
  • Pies

    Sweet and Savory
    by Caroline Bretherton
    • Format: Fixed
    • $8.09 CAD
  • Kristen Kish Cooking

    Recipes and Techniques: A Cookbook
    by Kristen Kish; Meredith Erickson
    • Format: Reflowable
    • $11.99 CAD
  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
    by Hawa Hassan
    • Format: Reflowable
    • $15.99 CAD
  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • $35.30 CAD
  • Roadfood, 10th Edition

    An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
    by Jane Stern; Michael Stern
    • Edition: 10th
    • Format: Reflowable
    • $13.99 CAD
  • The Homemade Pantry

    101 Foods You Can Stop Buying and Start Making: A Cookbook
    by Alana Chernila
    • Format: Reflowable
    • $10.99 CAD
  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • $21.00 - $50.00 CAD
  • The Buffalo New York Cookbook: 70 Recipes from The Nickel...

    by Arthur Bovino
    • Format: Reflowable
    • $25.95 CAD
  • Cooking School Secrets for Real World Cooks

    Second Edition
    by Linda Carucci
    • Format: Reflowable
    • $5.39 CAD
  • Sweet Home Café Cookbook

    A Celebration of African American Cooking
    by NMAAHC; Jessica B. Harris; Albert Lukas; Jerome Grant
    • Format: Reflowable
    • $38.99 CAD
  • American Food

    A Not-So-Serious History
    by Rachel Wharton
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • The Ultimate Burger

    Plus DIY Condiments, Sides, and Boozy Milkshakes
    • Format: Reflowable
    • $17.99 CAD
  • Things Mother Used to Make - A Collection of Old Time Rec...

    by Lydia Maria Gurney
    • Format: Reflowable
    • $12.99 CAD
  • Chili

    Recipes for a Bodacious Bowl of Red
    by A. D. Livingston
    • Edition: 1st
    • Format: Fixed
    • $13.65 - $20.99 CAD
  • Bisquick to the Rescue

    More than 100 Emergency Meals to Save the Day!
    by Betty Crocker
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • The Dessert Book

    by Duncan Hines
    • Format: Fixed
    • $26.94 CAD
  • In My Kitchen

    100 Recipes and Discoveries for Passionate Cooks: A Cookbook
    by Ted Allen
    • Format: Reflowable
    • $6.99 CAD
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