Browsing “Middle Atlantic States” (Showing 21 - 40 of 46 results)

Subjects

  • I Love New York

    Ingredients and Recipes [A Cookbook]
    by Daniel Humm; Will Guidara
    • Format: Reflowable
    • $13.99 CAD
  • The Catch

    Sea-to-Table Recipes, Stories & Secrets: A Cookbook
    by Ben Sargent; Peter Kaminsky
    • Format: Reflowable
    • $8.99 CAD
  • Eating Appalachia

    Rediscovering Regional American Flavors
    by Darrin Nordahl
    • Format: Fixed
    • From $4.75 CAD
  • The New Chesapeake Kitchen

    by John Shields
    • Format: Reflowable
    • From $5.50 CAD
  • Brooklyn Chef's Table

    Extraordinary Recipes from Coney Island to Brooklyn Heights
    by Sarah Zorn
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD
  • Baltimore Chef's Table

    Extraordinary Recipes from Charm City and the Surrounding Counties
    by Kathryn Wielech Patterson; Neal Patterson
    • Edition: 1st
    • Format: Fixed
    • From $15.93 CAD
  • Long Island Seafood Cookbook

    by J. George Frederick
    • Format: Reflowable
    • $27.15 CAD
  • The Jersey Shore Cookbook

    Fresh Summer Flavors from the Boardwalk and Beyond
    by Deborah Smith
    • Format: Reflowable
    • $24.99 CAD
  • Jersey Shore Food History

    Victorian Feasts to Boardwalk Treats
    by Karen L Schnitzphan
    • Format: Reflowable
    • From $5.50 CAD
  • Taste of Broadway

    by Carliss Retif Pond
    • Format: Reflowable
    • From $5.50 CAD
  • The Chesapeake Table

    Your Guide to Eating Local
    by Renee Brooks Catacalos
    • Format: Fixed
    • $33.82 CAD
  • Chesapeake Oysters

    The Bay's Foundation and Future
    by Katherine J. Livie
    • Format: Reflowable
    • From $5.50 CAD
  • Pennsylvania Breweries

    by Lew Bryson
    • Edition: 4th
    • Format: Reflowable
    • $24.99 CAD
  • The Beekman 1802 Heirloom Dessert Cookbook

    100 Delicious Heritage Recipes from the Farm and Garden
    by Josh Kilmer-Purcell; Brent Ridge; Sandy Gluck
    • Format: Reflowable
    • $11.99 CAD
  • Eating Appalachia

    Rediscovering Regional American Flavors
    by Darrin Nordahl
    • Format: Reflowable
    • From $4.75 CAD
  • Eat Like a Local NEW YORK

    by Bloomsbury
    • Edition: 1st
    • Format: Reflowable
    • From $9.88 CAD
  • Pennsylvania Scrapple

    A Delectable History
    by Amy M. Strauss
    • Format: Reflowable
    • From $4.00 CAD
  • Adirondack Cookbook

    by Hallie Bond; Stephen Topper
    • Format: Reflowable
    • From $4.50 CAD
  • My Irish Table

    Recipes from the Homeland and Restaurant Eve [A Cookbook]
    by Cathal Armstrong; David Hagedorn
    • Format: Reflowable
    • $8.99 CAD
  • Hudson Valley Chef's Table

    Extraordinary Recipes From Westchester to Columbia County
    by Julia Sexton
    • Edition: 1st
    • Format: Fixed
    • From $15.93 CAD
Page links