Browsing “Middle Western States” (Showing 21 - 40 of 81 results)

Subjects

  • Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    by Joe McFarland; Gregory M. Mueller
    • Format: Reflowable
    • $20.60 CAD
  • Northern Soul

    Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
    by Justin Sutherland
    • Format: Reflowable
    • $40.00 CAD
  • The Minnesota Farmers Market Cookbook

    A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
    by Tricia Cornell
    • Format: Fixed
    • $29.99 CAD
  • The Classic Hoosier Cookbook

    • Format: Reflowable
    • $27.99 CAD
  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From $9.10 CAD
  • Short Order Dad

    One Guy's Guide to Making Food Fun and Hassle-Free
    by Robert Rosenthal
    • Format: Reflowable
    • $21.99 CAD
  • Twin Cities Chef's Table

    Extraordinary Recipes from the City of Lakes to the Capital City
    by Stephanie Meyer
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD
  • A Perfect Pint's Beer Guide to the Heartland

    by Michael Agnew
    • Format: Fixed
    • $20.60 CAD
  • The Norske Nook Book of Pies and Other Recipes

    by Jerry Bechard; Cindee Borton-Parker
    • Format: Fixed
    • $27.49 CAD
  • Cheers to the Publican, Repast and Present

    Recipes and Ramblings from an American Beer Hall [A Cookbook]
    by Paul Kahan; Cosmo Goss; Rachel Holtzman
    • Format: Reflowable
    • $14.99 CAD
  • Ruffage

    A Practical Guide to Vegetables
    by Abra Berens
    • Format: Reflowable
    • $29.99 CAD
  • Midwest Maize

    How Corn Shaped the U.S. Heartland
    by Cynthia Clampitt
    • Format: Fixed
    • $20.60 CAD
  • North Country Cabin Cooking

    275 Quick & Easy Recipes
    by Margie Knoblauch; Mary Brubacher
    • Edition: 3rd
    • Format: Reflowable
    • $20.99 CAD
  • The Chicago Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Heather Lalley
    • Format: Fixed
    • $36.00 CAD
  • Wisconsin Field to Fork

    Farm-Fresh Recipes from the Dairy State
    by Lori Fredrich
    • Format: Reflowable
    • From $24.05 CAD
  • Heartlandia

    Heritage Recipes from Portland's The Country Cat
    by Adam Sappington; Jackie Sappington; Ashley Gartland
    • Format: Fixed
    • From $5.50 CAD
  • The Perfect Persimmon

    History, Recipes, and More
    by Michelle Medlock Adams
    • Format: Fixed
    • From $5.50 CAD
  • Sweet Greeks

    First-Generation Immigrant Confectioners in the Heartland
    by Ann Flesor Beck
    • Format: Fixed
    • $20.60 CAD
  • Skilletheads

    <b>A Guide to Collecting and Restoring Cast-Iron Cookware</b>
    by Ashley L. Jones
    • Format: Fixed
    • $26.99 CAD
  • Lost Restaurants of St. Louis

    by Ann Lemons Pollack
    • Format: Reflowable
    • From $5.50 CAD
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