Browsing “Middle Western States” (Showing 41 - 60 of 81 results)
Fried Walleye and Cherry Pie
- Format: Fixed
- $26.08 CAD
Charlie Trotter
How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine- Format: Reflowable
- $5.99 CAD
Wild Rice Goose and Other Dishes of the Upper Midwest
- Format: Fixed
- $20.60 CAD
All Time Favorite Recipes from Missouri Cooks
- Format: Reflowable
- From $9.10 CAD
Columbus Pizza
A Slice of History- Format: Reflowable
- From $5.50 CAD
All-Time-Favorite Recipes from Indiana Cooks
- Format: Reflowable
- From $9.10 CAD
Heartlandia
Heritage Recipes from Portland's The Country Cat- Format: Fixed
- From $5.50 CAD
Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen: A Cookbook- Format: Reflowable
- $9.99 CAD
Sister Pie
The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]- Format: Reflowable
- $5.99 CAD
Skilletheads
<b>A Guide to Collecting and Restoring Cast-Iron Cookware</b>- Format: Fixed
- $26.99 CAD
1776–1876: The Centennial Cook Book and General Guide
- Format: Fixed
- From $7.50 CAD
The Perfect Persimmon
History, Recipes, and More- Format: Fixed
- From $5.50 CAD
Cooking for Good Times
Super Delicious, Super Simple [A Cookbook]- Format: Reflowable
- $12.99 CAD
Grant Achatz
The Remarkable Rise of America's Most Celebrated Young Chef- Format: Reflowable
- $5.99 CAD
The Amish Cook
Recollections and Recipes from an Old Order Amish Family [A Cookbook]- Format: Reflowable
- $10.99 CAD
Half Baked Harvest Super Simple
More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook- Format: Reflowable
- $18.99 CAD
Our Best Blue-Ribbon Recipes
- Format: Reflowable
- From $9.10 CAD
Midwest Sweet Baking His
- Format: Reflowable
- From $5.50 CAD
The Classic Hoosier Cookbook
- Format: Fixed
- $27.99 CAD
A Culinary History of Iowa
Sweet Corn, Pork Tenderloins, Maid-Rites & More- Format: Reflowable
- From $0.75 CAD