Browsing “Southern States” (Showing 41 - 60 of 437 results)

Subjects

  • The Blue Willow Inn Cookbook

    by Michael Stern; Jane Stern
    • Format: Reflowable
    • $11.70 CAD
  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Reflowable
    • From $24.05 CAD
  • Life Is What You Bake It

    Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
    by Vallery Lomas
    • Format: Reflowable
    • $16.99 CAD
  • The New Orleans Italian Cookbook

    by Italian-American Society of Jefferson Auxiliary
    • Format: Reflowable
    • From $5.50 CAD
  • Chicken

    a Savor the South cookbook
    by Cynthia Graubart
    • Edition: 1st
    • Format: Fixed
    • $13.75 CAD
  • Instantly Southern

    85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook
    by Sheri Castle
    • Format: Reflowable
    • $13.99 CAD
  • The New Charleston Chef's Table

    Extraordinary Recipes From the Heart of the Old South
    by Holly Herrick
    • Format: Fixed
    • From $24.38 CAD
  • Seeking the South

    Finding Inspired Regional Cuisines
    by Rob Newton
    • Format: Reflowable
    • $18.99 CAD
  • The New Orleans Chef's Table

    Extraordinary Recipes From The Crescent City
    by Lorin Gaudin
    • Edition: 2nd
    • Format: Reflowable
    • From $22.43 CAD
  • Two Hundred Years of Charleston Cooking

    • Edition: 2nd
    • Format: Reflowable
    • $32.99 CAD
  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Reflowable
    • From $4.50 CAD
  • The Foxfire Book of Appalachian Cookery

    by T. J. Smith
    • Edition: 2nd
    • Format: Fixed
    • $26.13 CAD
  • Hot Little Suppers

    Simple Recipes to Feed Family and Friends
    by Carrie Morey
    • Format: Reflowable
    • $17.90 CAD
  • Shining

    Ole Smoky Moonshine Family Cookbook
    by Jessi Baker
    • Format: Reflowable
    • From $5.50 CAD
  • Peaches

    a Savor the South cookbook
    by Kelly Alexander
    • Edition: 1st
    • Format: Reflowable
    • $13.75 CAD
  • The Deen Bros. Get Fired Up

    Grilling, Tailgating, Picnicking, and More: A Cookbook
    by Jamie Deen; Bobby Deen
    • Format: Reflowable
    • $9.99 CAD
  • Sweet Carolina

    Favorite Desserts and Candies from the Old North State
    by Foy Allen Edelman
    • Format: Fixed
    • $27.50 CAD
  • Nathalie Dupree's Shrimp and Grits

    by Nathalie Dupree; Marion Sullivan
    • Format: Reflowable
    • From $5.50 CAD
  • 101 Things To Do With Grits

    by Harriss Cottingham
    • Format: Reflowable
    • From $5.50 CAD
  • Aunt Bee's Mayberry Cookbook

    by Ken Beck; Jim Clark
    • Format: Reflowable
    • $22.72 CAD
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