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Browsing “American” (Showing 421 - 440 of 1340 results)

Subjects

  • Desert Terroir

    Exploring the Unique Flavors and Sundry Places of the Borderlands
    by Gary Paul Nabhan
    • Format: Reflowable
    • From $5.50 CAD

  • The Immortal Count

    The Life and Films of Bela Lugosi
    by Arthur Lennig
    • Format: Fixed
    • $41.26 CAD

  • Perryville

    This Grand Havoc of Battle
    by Kenneth W. Noe
    • Format: Fixed
    • $82.66 CAD

  • Sourdough Biscuits and Pioneer Pies

    The Old West Baking Book
    by Gail L. Jenner
    • Format: Reflowable
    • From $17.23 CAD

  • Santa Barbara Chef's Table

    Extraordinary Recipes from the American Riviera
    by James Fraioli
    • Edition: 1st
    • Format: Fixed
    • From $20.15 CAD

  • The New Southern Table

    Classic Ingredients Revisited
    by Brys Stephens
    • Format: Reflowable
    • $25.99 CAD

  • The New Mexico Farm Table Cookbook: 100 Homegrown Recipes...

    by Sharon Niederman
    • Edition: 1st
    • Format: Reflowable
    • $22.95 CAD

  • As American as Shoofly Pie

    The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
    by William Woys Weaver
    • Format: Fixed
    • $45.99 CAD

  • Essentials of Southern Cooking

    Techniques and Flavors of a Classic American Cuisine
    by Damon Lee Fowler
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD

  • Cooking Texas Style

    Traditional Recipes from the Lone Star State
    by Candy Wagner; Sandra Marquez
    • Format: Reflowable
    • From $5.50 CAD

  • Southern Cooking for Company

    More than 200 Southern Hospitality Secrets & Show-Off Recipes
    by Nicki Pendleton Wood
    • Format: Reflowable
    • From $5.50 CAD

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $18.10 CAD

  • Good Maine Food

    Ancient and Modern New England Food & Drink
    by Marjorie Mosser; Sandy Oliver (Foreword; Contributor); Sandra Oliver
    • Edition: 3rd
    • Format: Reflowable
    • From $12.35 CAD

  • The Kitchen Directory, and American Housewife

    by Antiquarian Collection Cookbook
    • Format: Fixed
    • From $2.50 CAD

  • The Texas Holiday Cookbook

    by Dotty Griffith
    • Edition: 2nd
    • Format: Reflowable
    • From $12.35 CAD

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Sp...

    Smoothies and Juicing Recipes New for 2015
    by Speedy Publishing
    • Format: Reflowable
    • $4.26 CAD

  • Philadelphia Chef's Table

    Extraordinary Recipes from the City of Brotherly Love
    by April White
    • Format: Fixed
    • From $20.15 CAD

  • A History of Pacific Northwest Cuisine

    Mastodons to Molecular Gastronomy
    by Marc Hinton
    • Format: Reflowable
    • From $5.50 CAD

  • A Perfect Pint's Beer Guide to the Heartland

    by Michael Agnew
    • Format: Fixed
    • $20.60 CAD

  • The Food and Drink of Seattle

    From Wild Salmon to Craft Beer
    by Judith Dern
    • Format: Fixed
    • From $35.75 CAD
Showing 421 - 440 of 1340 results
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