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Browsing “American” (Showing 41 - 60 of 1340 results)

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  • The Berkshires Cookbook

    Farm-Fresh Recipes from the Heart of Massachusetts
    by Jane Barton Griffith
    • Format: Fixed
    • From $19.83 CAD

  • The Cooking Manual of Practical Directions for Economical...

    by Juliet Corson
    • Format: Fixed
    • From $5.50 CAD

  • American Food

    A Not-So-Serious History
    by Rachel Wharton
    • Format: Reflowable
    • From $5.50 CAD

  • Southern Keto: Beyond the Basics

    More of the Easy Comfort Food You Love
    by Natasha Newton
    • Format: Reflowable
    • $15.99 CAD

  • What's Gaby Cooking: Eat What You Want

    125 Recipes for Real Life
    by Gaby Dalkin
    • Format: Reflowable
    • $39.60 CAD

  • Lobster Shacks: A Road-Trip Guide to New England's Best L...

    by Mike Urban
    • Edition: 2nd
    • Format: Reflowable
    • $22.73 CAD

  • Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    by Joe McFarland; Gregory M. Mueller
    • Format: Reflowable
    • $20.60 CAD

  • Atlanta Chef's Table

    Extraordinary Recipes from the Big Peach
    by Kate Parham Kordsmeier
    • Edition: 1st
    • Format: Fixed
    • From $21.45 CAD

  • Essentials of Southern Cooking

    Techniques and Flavors of a Classic American Cuisine
    by Damon Lee Fowler
    • Edition: 1st
    • Format: Fixed
    • From $19.83 CAD

  • The Deepest Roots

    Finding Food and Community on a Pacific Northwest Island
    by Kathleen Alcalá
    • Format: Fixed
    • $33.99 CAD

  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time
    by Adrian Miller
    • Edition: 1st
    • Format: Fixed
    • $20.63 CAD

  • The Ultimate Burger

    Plus DIY Condiments, Sides, and Boozy Milkshakes
    • Format: Reflowable
    • $17.99 CAD

  • Cooking for One

    Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
    • Format: Reflowable
    • $19.99 CAD

  • The Tried & True Cookbook

    by Alyssa Rivers
    • Format: Reflowable
    • $16.99 CAD

  • Charcoal

    New Ways to Cook with Fire: A Cookbook
    by Josiah Citrin; Joann Cianciulli
    • Format: Reflowable
    • $12.99 CAD

  • Massachusetts Breweries

    by John Holl; April Darcy
    • Format: Reflowable
    • $24.99 CAD

  • Southern Inspired

    More Than 100 Delicious Dishes from My American Table to Yours
    by Jernard A. Wells
    • Format: Reflowable
    • $17.99 CAD

  • New Boston Globe Cookbook

    More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie
    by ; Sheryl Julian
    • Edition: 5th
    • Format: Fixed
    • From $19.83 CAD

  • The Alaska from Scratch Cookbook

    Seasonal. Scenic. Homemade.
    by Maya Wilson
    • Format: Reflowable
    • $14.99 CAD

  • Trap Kitchen

    Bangin' Recipes from Compton
    by Malachi Jenkins; Roberto Smith; Marisa Mendez
    • Format: Reflowable
    • $13.99 CAD
Showing 41 - 60 of 1340 results
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