Browsing “Asian” (Showing 61 - 80 of 244 results)

Subjects

  • The Story of Sushi

    An Unlikely Saga of Raw Fish and Rice
    by Trevor Corson
    • Format: Reflowable
    • From $5.50 CAD
  • Seljuk Cuisine

    A Chef's Quest for His Soulmate
    by Omur Akkor
    • Format: Reflowable
    • $25.99 CAD
  • Quick & Easy Asian Desserts

    by List
    • Format: Fixed
    • $11.99 CAD
  • Home and Away

    Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
    by Randy Shore; Darcy Shore
    • Format: Reflowable
    • $14.99 CAD
  • Sri Lanka: The Cookbook

    by Prakash K Sivanathan; Niranjala M Ellawala
    • Format: Reflowable
    • $39.99 CAD
  • Shiok!

    Exciting Tropical Asian Flavors
    by Terry Tan; Christopher Tan
    • Format: Reflowable
    • $32.99 CAD
  • Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    by Kim Man-Jo; Lee Kyou-Tae
    • Format: Reflowable
    • $12.99 CAD
  • Sake Confidential

    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    by John Gauntner
    • Format: Reflowable
    • $12.99 CAD
  • Mini Delicious Asian Seafood Recipes

    by Lee Geok Boi
    • Format: Reflowable
    • $6.99 CAD
  • Food of Burma

    Authentic Recipes from the Land of the Golden Pagodas
    by Claudia Saw Lwin
    • Format: Reflowable
    • $19.99 CAD
  • Filipino Homestyle Dishes

    Delicious Meals in Minutes
    by Norma Olizon-Chikiamco
    • Format: Reflowable
    • $16.99 CAD
  • Asia For Kids: People, Places and Cultures - Children Exp...

    by Baby Professor
    • Format: Reflowable
    • $3.40 CAD
  • Sushi Master

    An expert guide to sourcing, making and enjoying sushi at home
    by Nick Sakagami
    • Format: Reflowable
    • $35.99 CAD
  • Food of Australia (H)

    Contemporary Recipes from Australia's Leading Chefs
    by Wendy Hutton
    • Format: Reflowable
    • $10.99 CAD
  • Practical Recipes in Turkish Cuisine

    by Omur Akkor
    • Format: Reflowable
    • $13.99 CAD
  • Mini North Indian Cooking

    by Devagi Sanmugam
    • Format: Fixed
    • $6.99 CAD
  • Cooking for my father in My Cape Malay Kitchen

    Cooking for my father in My Cape Malay Kitchen
    by Cariema Isaacs
    • Edition: 1st
    • Format: Reflowable
    • $19.98 CAD
  • Rasika

    Flavors of India
    by Ashok Bajaj; Vikram Sunderam; David Hagedorn
    • Format: Reflowable
    • From $6.25 CAD
  • My Japanese Table

    A Lifetime of Cooking with Friends and Family
    by Debra Samuels
    • Format: Reflowable
    • $12.99 CAD
  • Green Mangoes and Lemon Grass

    Southeast Asia's Best Recipes from Bangkok to Bali
    by Wendy Hutton
    • Format: Reflowable
    • $32.99 CAD
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