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Browsing Asian 61 - 80 of 241 results

  • eBook
    Recipes from My Taiwanese-American Home [A Cookbook]
    • Frankie Gaw
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes and Tales from a Burmese Kitchen
    • 1st Edition
    • MiMi Aye
    • Bloomsbury Absolute
    • Fixed Layout

    $33.60 CAD

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  • eBook
    Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
    • Maneet Chauhan; Jody Eddy
    • Clarkson Potter
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
    • Naoko Takei Moore; Kyle Connaughton
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Recipes and Tales from a Burmese Kitchen
    • 1st Edition
    • MiMi Aye
    • Bloomsbury Absolute
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    • 1st Edition
    • Sri Owen
    • Bloomsbury Publishing
    • Fixed Layout

    $29.28 CAD

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  • eBook
    Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
    • Steven A. Shaw
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Bold Recipes from New York City's Favorite Sandwich Shop
    • Ratha Chaupoly; Ben Daitz; Raquel Pelzel
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Delicious Recipes from Bali, Java and the Spice Islands
    • Heinz Von Holzen; Lother Arsana
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Southeast Asia's Best Recipes from Bangkok to Bali
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • 1st Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $27.54 CAD

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  • eBook
    • Josh Ku; Trigg Brown
    • Abrams
    • Reflowable Layout

    $43.35 CAD

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  • eBook
    Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
    • Tony Ramirez
    • Harvard Common Press
    • Reflowable Layout

    $41.99 CAD

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  • eBook
    An expert guide to sourcing, making and enjoying sushi at home
    • Nick Sakagami
    • Quarry Books
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    Bubble Tea and Beyond
    • Andrew Chau; Bin Chen
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Prakash K Sivanathan; Niranjala M Ellawala
    • White Lion Publishing
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • 1st Edition
    • Sri Owen
    • Bloomsbury Publishing
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • Devagi Sanmugam; Sanmugam
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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