Browsing “Caribbean & West Indian” (Showing 1 - 20 of 45 results)

Subjects

  • A Taste of Haiti

    by Mirta Yurnet-Thomas
    • Format: Reflowable
    • $10.99 CAD
  • Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd e...

    Island Cooking from Trinidad & Tobago
    by Ramin Ganeshram
    • Edition: 3rd
    • Format: Reflowable
    • $12.99 CAD
  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $10.99 CAD
  • Motherland

    A Jamaican Cookbook
    by Melissa Thompson
    • Edition: 1st
    • Format: Reflowable
    • From $16.44 CAD
  • West Winds

    Recipes, History and Tales from Jamaica
    by Riaz Phillips
    • Format: Reflowable
    • $16.99 CAD
  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Fixed
    • From $18.20 CAD
  • Lonely Planet Cuba

    by Lonely Planet
    • Format: Reflowable
    • $34.33 CAD
  • La cocina de los Estefan

    by Emilio Estefan; Gloria Estefan
    • Format: Reflowable
    • $5.99 CAD
  • The Dominican Kitchen

    Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
    by Vanessa Mota
    • Format: Reflowable
    • $38.00 CAD
  • Food of Jamaica

    Authentic Recipes from the Jewel of the Caribbean
    by John DeMers
    • Format: Reflowable
    • $12.99 CAD
  • Lonely Planet Pocket Havana

    by Lonely Planet; Brendan Sainsbury
    • Format: Reflowable
    • $19.22 CAD
  • Lady Lia’s Pikliz

    by Jennyfer Ladouceur
    • Format: Reflowable
    • $5.48 CAD
  • Afro-Vegan

    Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
    by Bryant Terry
    • Format: Reflowable
    • $7.99 CAD
  • Eating Puerto Rico

    A History of Food, Culture, and Identity
    by Cruz Miguel Ortíz Cuadra
    • Format: Reflowable
    • $27.48 CAD
  • Son of a Southern Chef

    Cook with Soul: A Cookbook
    by Lazarus Lynch
    • Format: Reflowable
    • $16.99 CAD
  • My America

    Recipes from a Young Black Chef: A Cookbook
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $20.99 CAD
  • Africana

    More than 100 Recipes and Flavors Inspired by a Rich Continent
    by Lerato Umah-Shaylor
    • Format: Reflowable
    • From $6.25 CAD
  • The Pepperpot Diaries

    Stories From My Caribbean Table
    by Andi Oliver
    • Format: Reflowable
    • $16.99 CAD
  • Original Flava

    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From $18.20 CAD
  • Caribbean Cocktails

    [A Recipe Book]
    by Jennifer Trainer Thompson
    • Format: Reflowable
    • $7.99 CAD
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