• Education & Business Solutions Opens in new window

Browsing “English, Scottish & Welsh” (Showing 1 - 20 of 88 results)

Subjects

  • The Farm Table

    [A Cookbook]
    by Julius Roberts
    • Format: Reflowable
    • $18.99 CAD

  • The London Cookbook

    Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
    by Aleksandra Crapanzano
    • Format: Reflowable
    • $7.99 CAD

  • Restaurant Nathan Outlaw

    by Nathan Outlaw
    • Edition: 1st
    • Format: Reflowable
    • From $27.69 CAD

  • Wishing Under a Starlit Skye

    An uplifting, heartwarming read from Lisa Hobman
    by Lisa Hobman
    • Format: Reflowable
    • $4.99 CAD

  • The Story of Wensleydale Cheese

    by T. C. Calvert
    • Format: Reflowable
    • $8.99 CAD

  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Fixed
    • From $16.44 CAD

  • How To Bake British Cakes, Crumpets, Buns & Biscuits

    by Geoff Wells
    • Format: Reflowable
    • $3.38 CAD

  • Modern British Food

    Recipes from Parlour
    by Jesse Dunford Wood
    • Edition: 1st
    • Format: Fixed
    • From $18.20 CAD

  • Food of Australia (H)

    Contemporary Recipes from Australia's Leading Chefs
    by Wendy Hutton
    • Format: Reflowable
    • $10.99 CAD

  • The British Larder

    A Cookbook For All Seasons
    by Madalene Bonvini-Hamel
    • Edition: 1st
    • Format: Fixed
    • From $23.89 CAD

  • From Microliths to Microwaves

    The Evolution of British Agriculture, Food and Cooking
    by Colin Spencer
    • Format: Reflowable
    • $20.67 CAD

  • Great British Cooking

    A Well-Kept Secret
    by Jane Garmey
    • Format: Reflowable
    • From $4.50 CAD

  • Roast

    a very British cookbook
    by Marcus Verberne
    • Edition: 1st
    • Format: Fixed
    • From $20.48 CAD

  • Paul Hollywood's British Baking

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From $21.84 CAD

  • How To Make Sherry Trifle - A Traditional English Dessert

    by Geoff Wells
    • Format: Reflowable
    • $2.54 CAD

  • How To Make Authentic English Recipes

    by Geoff Wells
    • Format: Reflowable
    • $8.42 CAD

  • Tom Kerridge’s Best Ever Dishes

    0ver 100 beautifully crafted classic recipes
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From $20.00 CAD

  • Fishy Fishy Cookbook

    by James Ginzler; Loz Tallent
    • Format: Reflowable
    • From $5.50 CAD

  • Good Things

    by Jane Grigson
    • Format: Reflowable
    • From $6.00 CAD

  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David
    • Format: Reflowable
    • From $5.50 CAD
Showing 1 - 20 of 88 results
Page links