Browsing English, Scottish & Welsh 1 - 20 of 105 results

  • eBook
    The Dark Heart of Bird Behaviour
    • 7th Edition
    • Jeremy Hawthorn
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$30.72 CAD

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  • eBook
    80 achievable and show-stopping pies and sides for pie lovers everywhere
    • 1st Edition
    • Calum Franklin
    • Bloomsbury Absolute
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    • Jackie Jones
    • Birlinn Ltd
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    An Extraordinary Thousand Years of History
    • Colin Spencer
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • Geoff Wells
    • Cooking Genius
    • Reflowable Layout

    $2.55 CAD

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
    • Aleksandra Crapanzano
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The Telegraph Book of the Kitchen
    • Sarah Rainey
    • Aurum
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    0ver 100 beautifully crafted classic recipes
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    $30.76 CAD

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  • eBook
    Classic Recipes and Traditions
    • F. Marian McNeill
    • Birlinn Ltd
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $52.15 CAD

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  • eBook
    • James Ginzler; Loz Tallent
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Regional & Traditional
    • Julie Duff
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Cookbook For All Seasons
    • 1st Edition
    • Madalene Bonvini-Hamel
    • Bloomsbury Absolute
    • Fixed Layout

    $36.75 CAD

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  • eBook
    A Cookbook For All Seasons
    • 1st Edition
    • Madalene Bonvini-Hamel
    • Bloomsbury Absolute
    • Reflowable Layout

    $36.75 CAD

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  • eBook
    • Geoff Wells
    • Cooking Genius
    • Reflowable Layout

    $3.38 CAD

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  • eBook
    A Connoisseur’s Guide to the Single Malt Whiskies of Scotland
    • Dominic Roskrow; Gavin D. Smith
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Sweet & Savoury
    • Mary Norwak
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes from Parlour
    • 1st Edition
    • Jesse Dunford Wood
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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