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Browsing General 1 - 20 of 265 results

  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$27.99 CAD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$27.99 CAD

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  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    $48.49 CAD

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  • eBook
    Home Cooking from Maui
    • Beverly Gannon; Bonnie Friedman
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $29.07 CAD

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    $48.49 CAD

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  • eBook
    • Molly Pearl
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Jason C. Anthony
    • University of Nebraska Press
    • Fixed Layout

    $35.23 CAD

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    $55.42 CAD

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  • eBook
    • Joanne Smith
    • University Of Texas Press
    • Reflowable Layout

    $48.26 CAD

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  • eBook
    • James Calhoun Jr.
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Where to find it and how to make it
    • Lonely Planet Food
    • Lonely Planet Food
    • Reflowable Layout

    $20.67 CAD

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  • eBook
    • 1st Edition
    • Zola Nene
    • Random House Struik
    • Reflowable Layout

    $24.82 CAD

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  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    $27.44 CAD

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  • eBook
    • 1st Edition
    • Claire Clark
    • Absolute Press
    • Reflowable Layout

    $27.30 CAD

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  • eBook
    • 1st Edition
    • Martin Travers
    • Methuen Drama
    • Reflowable Layout

    Starting at:$13.17 CAD

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  • eBook
    Food and Community across Borders
    • Marlene Epp
    • McGill-Queen's University Press
    • Fixed Layout

    $39.95 CAD

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$175.21 CAD

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  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Cooking Through the Seasons on Avery Island
    • Eula Dore
    • Harvard Common Press
    • Reflowable Layout

    $22.99 CAD

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