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Browsing “General” (Showing 1 - 20 of 242 results)

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  • International Cooking: A Culinary Journey

    by Patricia A. Heyman
    • Edition: 3rd
    • Format: Reflowable
    • From $54.99 CAD

  • American Regional Cuisines: Food Culture and Cooking

    by Lou Sackett; David Haynes
    • Edition: 1st
    • Format: Fixed
    • From $54.99 CAD

  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • $40.56 CAD

  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • $40.56 CAD

  • Around the World in 80 Food Trucks

    by Lonely Planet Food
    • Format: Reflowable
    • $27.54 CAD

  • Sicilian Feasts, Illustrated edition

    Authentic Home Cooking from Sicily
    by Giovanna Bellia La Marca
    • Format: Reflowable
    • $10.99 CAD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $41.41 CAD

  • Earls The Cookbook (Anniversary Edition)

    Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
    • Format: Reflowable
    • $16.99 CAD

  • Food Trucks

    Dispatches and Recipes from the Best Kitchens on Wheels [A Cookbook]
    by Heather Shouse
    • Format: Reflowable
    • $7.99 CAD

  • Bruce Aidells' Complete Sausage Book

    Recipes from America's Premier Sausage Maker [A Cookbook]
    by Bruce Aidells; Denis Kelly
    • Format: Reflowable
    • $15.99 CAD

  • The Complete Idiot's Guide to Eating Local

    Enjoy Fresher, Healthier Foods, and Help the Environment
    by Diane A. Welland M.S., R.D.
    • Format: Reflowable
    • $11.99 CAD

  • The Complete Idiot's Guide to Cheeses of the World

    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    by Jeanette Hurt; Steve Ehlers
    • Format: Reflowable
    • $11.99 CAD

  • Energy Bites

    High-Protein Recipes for Increased Vitality and Wellness
    by ;
    • Format: Reflowable
    • $7.99 CAD

  • Flavor+Us

    Cooking for Everyone [A Cookbook]
    by Rahanna Bisseret Martinez
    • Format: Reflowable
    • $16.99 CAD

  • Tamales y Atoles Mexicanos

    by Margarita Carrillo Arronte
    • Edition: 1st
    • Format: Reflowable
    • $12.03 CAD

  • Preparing Good Tasting Blue Crabs

    by James Calhoun Jr.
    • Format: Reflowable
    • $5.50 CAD

  • Hoosh

    by Jason C. Anthony
    • Format: Fixed
    • $35.23 CAD

  • Cuisine, Texas

    by Joanne Smith
    • Format: Reflowable
    • $48.22 CAD

  • Mandalay

    Recipes and Tales from a Burmese Kitchen
    by MiMi Aye
    • Edition: 1st
    • Format: Fixed
    • From $21.84 CAD

  • Twelve Recipes

    by Cal Peternell
    • Format: Reflowable
    • From $8.50 CAD
Showing 1 - 20 of 242 results
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