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Browsing General 1 - 20 of 282 results

  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$39.99 CAD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$39.99 CAD

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Edition
    • Sarah Bowen
    • University of California Press
    • Reflowable Layout

    $42.43 CAD

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  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $29.22 CAD

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  • eBook
    Cooking for my father in My Cape Malay Kitchen
    • 1st Edition
    • Cariema Isaacs
    • Random House Struik
    • Reflowable Layout

    $29.75 CAD

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    $54.86 CAD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $24.48 CAD

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  • eBook
    • Albert W.A. Schmid
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Claire Clark
    • Absolute Press
    • Reflowable Layout

    $27.30 CAD

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $17.60 CAD

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  • eBook
    • 1st Edition
    • Zola Nene
    • Random House Struik
    • Reflowable Layout

    $28.33 CAD

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  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Classic Recipes and Traditions
    • F. Marian McNeill
    • Birlinn Ltd
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:$188.08 CAD

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  • eBook
    Modern and Classic Dishes Made Simple
    • Ryan Boudreaux
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.30 CAD

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  • eBook
    A vegetarian food journey from Sri Lanka to Nepal
    • Peter Kuruvita
    • Murdoch Books
    • Reflowable Layout

    $32.68 CAD

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  • eBook
    • Joanne Smith
    • University Of Texas Press
    • Reflowable Layout

    $49.58 CAD

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  • eBook
    Where to find it and how to make it
    • Lonely Planet Food
    • Lonely Planet Food
    • Reflowable Layout

    $21.24 CAD

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  • eBook
    54 Seafood Feasts
    • Cree LeFavour
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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