Browsing “Greek” (Showing 1 - 18 of 18 results)

Subjects

  • Gabriella's Kitchen

    Recipes and Tales from a Greek Island
    by Gabriella Cristiani
    • Format: Reflowable
    • $4.40 - $10.99 CAD
  • Secrets of Fat-free Greek Cooking

    Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes
    by Elaine Gavalas
    • Format: Reflowable
    • $12.99 CAD
  • Coney Detroit

    by Katherine Yung; Joe Grimm
    • Format: Fixed
    • $8.46 - $33.84 CAD
  • Eat Greek for a Week

    by Tonia Buxton
    • Format: Reflowable
    • $9.99 CAD
  • My Greek Family Table: Fresh, Regional Recipes

    by Maria Benardis
    • Format: Reflowable
    • $34.98 CAD
  • Nistisima

    The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
    by Georgina Hayden
    • Edition: 1st
    • Format: Fixed
    • $21.39 - $32.90 CAD
  • Nistisima

    The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook
    by Georgina Hayden
    • Edition: 1st
    • Format: Reflowable
    • $21.39 - $32.90 CAD
  • Best Book of Greek Cookery

    by Chrissa Paradissis
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • Ikaria

    Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
    by Diane Kochilas
    • Format: Reflowable
    • $12.99 CAD
  • Ripe Figs: Recipes and Stories from Turkey, Greece, and C...

    by Yasmin Khan
    • Format: Reflowable
    • $45.48 CAD
  • Around a Greek Table

    Recipes & Stories Arranged According to the Liturgical Seasons of the Eastern Church
    by Katerina Whitley
    • Format: Fixed
    • $20.99 CAD
  • My Ikaria

    How the People From a Small Mediterranean Island Inspired Me to Live a Happier, Healthier and Longer Life
    by Spiri Tsintziras
    • Format: Reflowable
    • $24.43 CAD
  • The Real Greek

    by Tonia Buxton
    • Format: Reflowable
    • $19.99 CAD
  • Sweet Greeks

    First-Generation Immigrant Confectioners in the Heartland
    by Ann Flesor Beck
    • Format: Fixed
    • $20.25 CAD
  • Greek Life

    Family/Culture/Food
    by Eugenia Pantahos
    • Edition: 1st
    • Format: Fixed
    • $26.90 CAD
  • Totally Eggplant Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $6.99 CAD
  • Ethnic Hospitality Marketing

    Authenticity and Quality Constructions in the Greek Food Industry
    by Elena Chatzopoulou
    • Edition: 1st
    • Format: Reflowable
    • $39.13 - $71.14 CAD
  • The Foods of the Greek Islands

    Cooking and Culture at the Crossroads of the Mediterranean
    by Aglaia Kremezi
    • Format: Reflowable
    • $6.00 - $23.99 CAD