Browsing “Indian & South Asian” (Showing 1 - 20 of 128 results)

Subjects

  • Season

    Big Flavors, Beautiful Food
    by Nik Sharma
    • Format: Reflowable
    • $29.99 CAD
  • 6 Spices, 60 Dishes

    Indian Recipes That Are Simple, Fresh, and Big on Taste
    by Ruta Kahate
    • Format: Reflowable
    • $21.99 CAD
  • Great Indian Recipes: Lamb

    by Masterchefs of India
    • Format: Reflowable
    • $13.16 CAD
  • Mini Homestyle Indian Cooking

    by Devagi Sanmugam; Sanmugam
    • Format: Reflowable
    • $6.99 CAD
  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • $12.99 CAD
  • Parsi

    From Persia to Bombay: recipes & tales from the ancient culture
    by Farokh Talati
    • Edition: 1st
    • Format: Reflowable
    • From $21.39 CAD
  • Vij's Indian

    Our Stories, Spices and Cherished Recipes: A Cookbook
    by Meeru Dhalwala; Vikram Vij
    • Format: Reflowable
    • $16.99 CAD
  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes
    by Nik Sharma
    • Format: Reflowable
    • $2.99 CAD
  • Chaat

    Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
    by Maneet Chauhan; Jody Eddy
    • Format: Reflowable
    • $18.99 CAD
  • 30 Minute Curries

    by Atul Kochhar
    • Edition: 1st
    • Format: Fixed
    • From $21.84 CAD
  • Summers Under the Tamarind Tree

    Recipes and memories from Pakistan
    by Sumayya Usmani
    • Format: Reflowable
    • $30.99 CAD
  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant
    by Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Edition: 1st
    • Format: Reflowable
    • From $21.62 CAD
  • Curry Magic

    How to Create Modern Indian Restaurant Dishes at Home
    by Pat Chapman
    • Format: Fixed
    • From $2.50 CAD
  • Instant Indian: Classic Foods from Every Region of India ...

    Classic Foods from Every Region of India Made Easy in the Instant Pot
    by Rinku Bhattacharya
    • Format: Reflowable
    • $11.99 CAD
  • Entice With Spice

    Easy Indian Recipes for Busy People
    by Shubhra Ramineni
    • Format: Reflowable
    • $35.99 CAD
  • Vegetarian Flavors with Alamelu

    Wholesome, Indian Inspired, Plant-Based Recipes
    by Alamelu Vairavan
    • Format: Reflowable
    • $11.99 CAD
  • Masala

    Indian Cooking for Modern Living
    by Mallika Basu
    • Edition: 1st
    • Format: Reflowable
    • From $21.84 CAD
  • Rambutan

    Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
    by Cynthia Shanmugalingam
    • Edition: 1st
    • Format: Fixed
    • From $21.39 CAD
  • The New Indian Slow Cooker

    Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]
    by Neela Paniz
    • Format: Reflowable
    • $10.99 CAD
  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant
    by Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Edition: 1st
    • Format: Fixed
    • From $21.62 CAD
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