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Browsing “International” (Showing 1 - 20 of 158 results)

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  • The Complete Mediterranean Cookbook

    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Format: Reflowable
    • $19.99 CAD

  • Around the World in 80 Food Trucks

    by Lonely Planet Food
    • Format: Reflowable
    • $27.54 CAD

  • The Essential Cuisines of Mexico

    A Cookbook
    by Diana Kennedy
    • Format: Reflowable
    • $16.99 CAD

  • The Banquet

    Dining in the Great Courts of Late Renaissance Europe
    by Ken Albala
    • Format: Reflowable
    • $27.49 CAD

  • Hob

    A simpler way to cook - 80 stove-top recipes for everyone
    by Amy Sheppard
    • Edition: 1st
    • Format: Fixed
    • From $15.92 CAD

  • Num Pang

    Bold Recipes from New York City's Favorite Sandwich Shop
    by Ratha Chaupoly; Ben Daitz; Raquel Pelzel
    • Format: Reflowable
    • From $5.50 CAD

  • Cherries on the Cake

    by D. Anne Austin
    • Format: Reflowable
    • $5.50 CAD

  • Dutch Feast

    by Emily Wight
    • Format: Reflowable
    • $16.99 CAD

  • Street Food

    Exploring the World’s Most Authentic Tastes
    by Tom Kime
    • Format: Fixed
    • $19.27 CAD

  • World Cheese Book

    by Juliet Harbutt
    • Format: Fixed
    • $22.03 CAD

  • Vegetarian for a New Generation

    Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
    by Liana Krissoff
    • Format: Reflowable
    • From $5.50 CAD

  • The Essential Plant-Based Pantry

    Streamline Your Ingredients, Simplify Your Meals
    by Maggie Green
    • Format: Reflowable
    • From $6.00 CAD

  • The Splendid Table's How to Eat Supper

    Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook
    by Lynne Rossetto Kasper; Sally Swift
    • Format: Reflowable
    • $13.99 CAD

  • The Rice Book

    by Sri Owen
    • Edition: 1st
    • Format: Fixed
    • From $19.04 CAD

  • Indian Flavor Every Day

    Simple Recipes and Smart Techniques to Inspire: A Cookbook
    by Maya Kaimal
    • Format: Reflowable
    • $16.99 CAD

  • Learn to Cook 25 Southern Classics 3 Ways

    Traditional, Contemporary, International
    by Jennifer Brulé
    • Edition: 1st
    • Format: Fixed
    • $27.50 CAD

  • Menus and Recipes for International & Occasional Cuisines

    by Charles McDonald
    • Format: Reflowable
    • $12.99 CAD

  • Global Dishes

    Favorite Meals from around the World
    by Caryn E. Neumann; Lori L. Parks; Joel G. Parks
    • Edition: 1st
    • Format: Fixed
    • From $87.14 CAD

  • Foodie Places

    by Sarah Baxter
    • Format: Reflowable
    • $24.00 CAD

  • Ahoy McCoy's Pirate Cookbook

    A Culinary Adventure Around The World
    by Cherrie and Dennis McCoy; Dennis McCoy
    • Format: Reflowable
    • $9.99 CAD
Showing 1 - 20 of 158 results
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