Browsing “Native American” (Showing 1 - 19 of 19 results)

Subjects

  • How Indians Use Wild Plants for Food, Medicine & Crafts

    by Frances Densmore
    • Format: Reflowable
    • $12.18 CAD
  • A Feast for All Seasons

    Traditional Native Peoples' Cuisine
    by Andrew George; Robert Gairns
    • Format: Fixed
    • $21.99 CAD
  • tawâw

    Progressive Indigenous Cuisine
    by Shane M. Chartrand
    • Format: Reflowable
    • $24.95 CAD
  • Edible Wild Plants of the Carolinas

    A Forager’s Companion
    by Lytton John Musselman; Peter W. Schafran
    • Edition: 1st
    • Format: Fixed
    • $22.91 CAD
  • 1st Grade United States History: Early American Settlers

    First Grade Books
    by Baby Professor
    • Format: Reflowable
    • $4.17 CAD
  • Modern Native Feasts

    Healthy, Innovative, Sustainable Cuisine
    by Andrew George
    • Format: Reflowable
    • $21.99 CAD
  • Native Harvests

    American Indian Wild Foods and Recipes
    by E. Barrie Kavasch
    • Format: Reflowable
    • $20.34 CAD
  • Pineapples Passion Fruit and Poi

    Recipes from Hawaii
    by Mary Lou Gebhard; William H Butler
    • Format: Reflowable
    • $3.99 CAD
  • Cooking with the Wolfman

    Indigenous Fusion
    by David Wolfman; Marlene Finn
    • Format: Reflowable
    • $20.99 CAD
  • New Native Kitchen

    Celebrating Modern Recipes of the American Indian
    by Freddie Bitsoie; James O. Fraioli
    • Format: Reflowable
    • $41.93 CAD
  • First Grade Us History: The First Americans

    First Grade Books
    by Baby Professor
    • Format: Reflowable
    • $4.17 CAD
  • Plank Grilling

    75 Recipes for Infusing Food with Flavor Using Wood Planks
    by Dina Guillen
    • Format: Reflowable
    • $12.99 CAD
  • New Native American Cuisine

    Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
    by Marian Betancourt; ; Michael O'dowd; Jack Strong
    • Edition: 1st
    • Format: Fixed
    • $20.15 - $30.99 CAD
  • Chanterelle Dreams, Amanita Nightmares

    The Love, Lore, and Mystique of Mushrooms
    by Greg Marley
    • Format: Reflowable
    • $33.96 CAD
  • Foods of the Southwest Indian Nations

    Traditional and Contemporary Native American Recipes [A Cookbook]
    by Lois Ellen Frank
    • Format: Reflowable
    • $13.99 CAD
  • 2nd Grade US History: Native Americans to Early Settlers

    Second Grade Books
    by Baby Professor
    • Format: Reflowable
    • $4.17 CAD
  • The Sacred Cookbook

    Forgotten Healing Recipes of the Ancients
    by Nick Polizzi; Michelle Polizzi
    • Format: Reflowable
    • $23.99 CAD
  • Dancing A Quantum Dream

    An 80 Year Journey of Initiation, Quiet Miracles, Teaching and Shamanic Communications
    by Allen Heart
    • Edition: 1st
    • Format: Reflowable
    • $6.73 CAD
  • My Father's Smokehouse

    Stories and Recipes from Fishcamp
    by Vivian Faith Prescott
    • Format: Reflowable
    • $12.99 CAD