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Browsing “Russian” (Showing 1 - 9 of 9 results)

Subjects

  • Mastering the Art of Soviet Cooking

    A Memoir of Food and Longing
    by Anya von Bremzen
    • Format: Reflowable
    • $11.99 CAD

  • What's Cooking in the Kremlin

    From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
    by Witold Szablowski
    • Format: Reflowable
    • $14.99 CAD

  • Russian Grammar

    by Mark Kiken
    • Edition: 1st
    • Format: Fixed
    • From $8.12 CAD

  • Tales and Tidbits from the land of President Putin

    by Colin Anthony Daller
    • Format: Reflowable
    • $13.64 CAD

  • Beyond the North Wind

    Russia in Recipes and Lore [A Cookbook]
    by Darra Goldstein
    • Format: Reflowable
    • $8.99 CAD

  • The New Ukrainian Cookbook

    by Annette Ogrodnik Corona
    • Format: Reflowable
    • $11.99 CAD

  • Russian Cuisine in Exile

    by Alexander Genis; Pyotr Vail
    • Format: Fixed
    • $204.74 CAD

  • The Kingdom of Rye

    A Brief History of Russian Food
    by Darra Goldstein
    • Edition: 1st
    • Format: Reflowable
    • $33.86 CAD

  • Around the World in Eighty Wines

    Exploring Wine One Country at a Time
    by Mike Veseth
    • Format: Reflowable
    • From $13.33 CAD
Showing 1 - 9 of 9 results