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Browsing Spanish 21 - 40 of 54 results

  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $32.95 CAD

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  • eBook
    • Frank Camorra; Richard Cornish
    • Murdoch Books
    • Reflowable Layout

    $4.46 CAD

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  • eBook
    • Melisa Valdéz
    • Inspira
    • Fixed Layout

    $7.01 CAD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $16.98 CAD

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  • eBook
    Spanish Dishes for the American Kitchen: A Cookbook
    • José Andrés
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Spain's Most Authentic Recipes From the People That Know Them Best
    • Lonely Planet Food; Sally Davies
    • Lonely Planet Food
    • Reflowable Layout

    $34.51 CAD

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  • eBook
    Vamos a Cocinar Espanol, Recetas Para Toda la Familia
    • Gabriela Llamas
    • Quarry Books
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    • 1st Edition
    • Chantal Lascaris
    • Random House Struik
    • Reflowable Layout

    $20.72 CAD

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  • eBook
    Small Plates in the Basque Tradition [A Cookbook]
    • Gerald Hirigoyen; Lisa Weiss
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]
    • Alexandra Raij; Eder Montero; Rebecca Flint Marx
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • Frank Camorra; Richard Cornish
    • Murdoch Books
    • Reflowable Layout

    $4.46 CAD

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  • eBook
    A Taste of Spain in America: A Cookbook
    • José Andrés; Richard Wolffe
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    El sabor del mundo latino
    • Raquel Roque
    • C.A. Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • 1st Edition
    • BarCharts, Inc.
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    Recipes that are Easy, Delicious and Fun
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • Bloomsbury
    • Bloomsbury Publishing
    • Reflowable Layout

    $15.20 CAD

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  • eBook
    Arte de cocina, pastelería, vizcochería y conservería
    • 1st Edition
    • Francisco Martínez Montiño (1611)
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$90.00 CAD

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  • eBook
    Ingredientes simples para una cocina extraordinaria
    • Chef James Tahhan
    • Celebra
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Exploring the Flavors of Spain
    • James Campbell Caruso
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Inside Story of El Bulli and the Man Who Reinvented Food
    • Colman Andrews
    • Avery
    • Reflowable Layout

    $13.99 CAD

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