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Browsing Dairy 1 - 20 of 112 results

  • eBook
    Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
    • Miyoko Schinner
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Field Guide to 75 Perfect Pairings
    • Steve Jones; Adam Lindsley
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    • Jarrod Becker
    • Speedy Publishing Books
    • Fixed Layout

    $0.87 CAD

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  • eBook
    Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]
    • Janet Fletcher
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    • Jeanette Hurt; Steve Ehlers
    • DK (DK)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Rich History
    • Elaine Khosrova
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Read Country Book
    • C. W. Walker-Tisdale
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    • Sasha Davies; David Bleckmann
    • Quarry Books
    • Fixed Layout

    $32.99 CAD

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  • eBook
    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Cheryl Sternman Rule
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Karen Glaser
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $4.49 CAD

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  • eBook
    A Local and Global History
    • Deborah Valenze
    • Yale University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    $11.29 CAD

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  • eBook
    More Than 200 Delectable Recipes
    • Bobbi Dempsey; Dick Warren
    • DK (DK)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
    • Lucy Vaserfirer
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$5.60 CAD

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  • eBook
    Over 250 Varieties Described, with Recipes
    • T.A. Layton
    • Dover Publications
    • Reflowable Layout

    $6.39 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.33 CAD

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