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Browsing Dairy 1 - 20 of 97 results

  • eBook
    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Cheryl Sternman Rule
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Steve Jones; Adam Lindsley
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $4.60 CAD

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  • eBook
    The Ultimate Guide for Home-Scale and Market Producers
    • Gianaclis Caldwell
    • Chelsea Green
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    $10.82 CAD

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  • eBook
    500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love
    • Dana Carpender
    • Fair Winds Press
    • Fixed Layout

    $25.99 CAD

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  • eBook
    • Jarrod Becker
    • Speedy Publishing Books
    • Fixed Layout

    $0.85 CAD

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  • eBook
    Read Country Book
    • C. W. Walker-Tisdale
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Karen Glaser
    • Speedy Publishing Books
    • Reflowable Layout

    $0.85 CAD

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  • eBook
    A Rich History
    • Elaine Khosrova
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    • Jeanette Hurt; Steve Ehlers
    • DK (DK)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
    • Kristine Hansen
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:$19.83 CAD

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  • eBook
    Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]
    • Janet Fletcher
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Local and Global History
    • Deborah Valenze
    • Yale University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    • Sasha Davies; David Bleckmann
    • Quarry Books
    • Fixed Layout

    $32.99 CAD

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Melissa Barlow; Jennifer Adams
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$4.50 CAD

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