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Browsing Rice & Grains 1 - 20 of 101 results

  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes to Know and Love from a Chinese American Family: A Cookbook
    • Bill Leung; Kaitlin Leung; Judy Leung; Sarah Leung
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • Reflowable Layout

    $0.85 CAD

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  • eBook
    Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook
    • Danielle Chang
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Cookbook
    • Lorna Sass
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$1.75 CAD

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  • eBook
    Fresh Asian Cooking from the Renowned Restaurant
    • Bruce Cost; Matt McMillin
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $20.60 CAD

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  • eBook
    Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]
    • Maria Speck
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Recipes from my Indonesian Kitchen
    • 1st Edition
    • Lara Lee
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.25 CAD

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  • eBook
    3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $4.25 CAD

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  • eBook
    • 1st Edition
    • Valentina Harris
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    How Corn Shaped the U.S. Heartland
    • Cynthia Clampitt
    • University of Illinois Press
    • Fixed Layout

    $20.54 CAD

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  • eBook
    Baking with Whole-Grain Flours
    • Kim Boyce; Amy Scattergood
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$4.00 CAD

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  • eBook
    More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$4.25 CAD

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  • eBook
    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    The African Connection
    • 2nd Edition
    • Martha Hess
    • University of South Carolina Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    • Harriss Cottingham
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    100 Recipes for Nourishing One-Bowl Vegan Meals
    • Kelli Foster
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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