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Browsing Specific Ingredients 61 - 80 of 2481 results

  • eBook
    The Essential Guide from the Pairing Pros
    • Julia Herz; Gwen Conley
    • Voyageur Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    How to Grow, Harvest, Store, and Use Produce for the Winter Months
    • Linda Gray
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    More Than 100 Recipes for Every Taste and Occasion
    • Susan Herrmann Loomis
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    • 1st Edition
    • Heather Prince
    • AUK Authors
    • Reflowable Layout

    $36.49 CAD

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  • eBook
    365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!
    • Karen Berman; Melissa Petitto
    • Race Point Publishing (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    Seasonal Recipes from an Organic Farm: A Cookbook
    • Jeff Crump; Bettina Schormann
    • Random House
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    70 Plant-rich Recipes from Pixie Turner
    • 1st Edition
    • Pixie Turner
    • Anima
    • Reflowable Layout

    $18.39 CAD

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  • eBook
    • Maysa Souza
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.34 CAD

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  • eBook
    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    More veg, less meat; flip the balance on your plate
    • Olivia Andrews
    • Murdoch Books
    • Reflowable Layout

    $25.94 CAD

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  • eBook
    Healthy, Delicious Dinners Ready in 30 Minutes or Less
    • Kelly Pfeiffer
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    Meat, Milk, Cheese
    • Bruce Weinstein; Mark Scarbrough
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    • Sasha Davies; David Bleckmann
    • Quarry Books
    • Fixed Layout

    $32.99 CAD

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  • eBook
    More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
    • Josh Lebowitz; Eva Pesantez; Sean Evans
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)
    • Danielle Brown
    • DK (DK)
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Tastes and Tales From Scotland
    • Ghillie Basan; Gary Maclean
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    A practical guide to choosing beans, controlling heat, and creating better coffee at home
    • Felix Q. Grant
    • eBookIt.com
    • Reflowable Layout

    $4.17 CAD

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