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Browsing Specific Ingredients 61 - 80 of 2247 results

  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Jay Pierce
    • The University of North Carolina Press
    • Fixed Layout

    $13.62 CAD

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  • eBook
    Revelations from the Weird World of Mushrooms
    • Eugenia Bone
    • Rodale
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Mexican-American Culinary Adventure
    • Alfredo Garcia
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    An Illustrated Guide
    • 1st Edition
    • Rolf Blancke
    • Comstock Publishing Associates
    • Fixed Layout

    $225.35 CAD

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  • eBook
    A Week-by-Week Pregnancy Cookbook
    • Tom Sullivan; Rachael Sullivan
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Irresistibly Fast Recipes from Under the Tuscan Sun
    • Frances Mayes; Susan Wyler
    • Abrams Books
    • Reflowable Layout

    $36.19 CAD

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  • eBook
    Urban Foraging for the Modern Explorer
    • Skylar Jones
    • eBookIt.com
    • Reflowable Layout

    $7.02 CAD

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  • eBook
    Everyday family recipes for a nourishing, hopeful life
    • Scott Gooding; Matilda Brown
    • Murdoch Books
    • Reflowable Layout

    $26.06 CAD

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  • eBook
    River Cottage Handbook No.9
    • 1st Edition
    • Mark Diacono
    • Bloomsbury Publishing
    • Reflowable Layout

    $17.50 CAD

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  • eBook
    Two sisters, two kitchens and a treasury of recipes
    • 1st Edition
    • Zuretha Roos
    • Random House Struik
    • Fixed Layout

    $15.06 CAD

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  • eBook
    • 1st Edition
    • Fiona Beckett
    • Absolute Press
    • Reflowable Layout

    $19.89 CAD

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  • eBook
    Baking with Whole-Grain Flours
    • Kim Boyce; Amy Scattergood
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$4.00 CAD

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  • eBook
    A Southern Chef Cooks Through the Seasons
    • Steven Satterfield
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    • Chef Gregory
    • Newman Springs Publishing, Inc.
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    The Key to Confident, Delicious Cooking: A Cookbook
    • Marco Canora; Cathy Young
    • Rodale
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The LaFrieda Family and the Evolution of the American Meat Industry
    • Pat LaFrieda; Cecilia Molinari
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
    • George Barnett
    • The University Press of Kentucky
    • Reflowable Layout

    $54.56 CAD

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  • eBook
    75 Creative Recipes for Everyone's Favorite Snack
    • Ashton Epps Swank
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$4.55 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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