Browsing “Toxicology” (Showing 1 - 20 of 46 results)

Celiac Disease and Gluten: Multidisciplinary Challenges a...

by Koehler, Peter; Wieser, Herbert; Konitzer, Katharina
Persistent Organic Pollutants and Toxic Metals in Foods

by Rose, M; Fernandes, A
Chemical Contaminants and Residues in Food

by Schrenk, D
PAKs, RAC/CDC42 (p21)-activated Kinases: Towards the Cure...

by Maruta, Hiroshi
Global Safety of Fresh Produce: A Handbook of Best Practi...

by Hoorfar, Jeffrey
Molecular and Biochemical Toxicology

by Robert C. Smart; Ernest Hodgson
- Edition: 5th
Biochemical Ecotoxicology: Principles and Methods

by Gagne, Francois
Toxicological Aspects of Drug-Facilitated Crimes

by Kintz, Pascal
Handbook of Nanosafety: Measurement, Exposure and Toxicology

by Vogel, Ulla; Savolainen, Kai; Wu, Qinglan; van Tongeren, Martie; Brouwer, Derk; Berges, Markus
Case Studies in Food Safety and Authenticity: Lessons fro...

by Hoorfar, Jeffrey
Computational Toxicology: Methods and Applications for Ri...

by Fowler, Bruce A.
- Edition: 1st
Nanoengineering: Global Approaches to Health and Safety I...

by Dolez, Patricia I.
“Venomous Bites from Non-Venomous Snakes: A Critical Ana...

by Weinstein, Scott A; Warrell, David A.; White, Julian; Keyler, Daniel E
The Comprehensive Sourcebook of Bacterial Protein Toxins

by Alouf, Joseph E.; Ladant, Daniel; Popoff, Michel R.
- Edition: 4th
Case Studies in Nanotoxicology and Particle Toxicology

by Gatti, Antonietta M; Montanari, Stefano
Advances in Molecular Toxicology

by Fishbein, James C.
Handbook of Nanosafety: Measurement, Exposure and Toxicology

by Vogel, Ulla; Savolainen, Kai; Wu, Qinglan; van Tongeren, Martie; Brouwer, Derk; Berges, Markus
Our Daily Poison

by Marie-Monique Robin
Chemical Contaminants and Residues in Food

by Schrenk, D
Advances in Molecular Toxicology

by Fishbein, James C.