Advances in Fresh-Cut Fruits and Vegetables Processing

  • Author(s): Olga Martin-Belloso
  • Publisher: CRC Press
  • Copyright year: © 2010
  • Edition: 1st
  • Print ISBN: 9781420071214, 1420071211
  • eText ISBN: 9781420071238, 1420071238
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  • eText ISBNs: 9781322615202, 1322615209