Advances in Smoking of Foods
Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8 - 10 September, 1976

Cover image: Advances in Smoking of Foods 9780080220024
  • Publisher
    Pergamon
  • Format
    Fixed Layout
  • Print ISBN 9780080220024, 0080220029
  • eText ISBN 9781483160245, 1483160246
  • Copyright
    1978
eTextbook License
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£19.99 GBP
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Advances in Smoking of Foods: Plenary Lectures Presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8 - 10 September, 1976 and published by Pergamon. The Digital and eTextbook ISBNs for Advances in Smoking of Foods are 9781483160245, 1483160246 and the print ISBNs are 9780080220024, 0080220029. Save up to 80% versus print by going digital with VitalSource.

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