Baking and Pastry: Mastering the Art and Craft, 2nd Edition 2nd edition 9780470055915

Baking and Pastry: Mastering the Art and Craft, 2nd Edition

by The Culinary Institute of America

Publisher: Wiley
Print ISBN: 9780470055915, 047005591X
eText ISBN: 9781118692622, 1118692624
Edition: 2nd
Copyright year: 2013

Baking and Pastry: Mastering the Art and Craft, 2nd Edition 2nd Edition by The Culinary Institute of America and Publisher Wiley. Save up to 80% by choosing the eTextbook option for ISBN: 9781118692622, 1118692624. The print version of this textbook is ISBN: 9780470055915, 047005591X.