Cheese Rheology and Texture

  • Author(s): Sundaram Gunasekaran
  • Publisher: CRC Press
  • Copyright year: © 2002
  • Edition: 1st
  • Print ISBN: 9781587160219, 1587160218
  • eText ISBN: 9781420031942, 1420031945
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  • eText ISBNs: 9781280513152, 1280513152