Chef's Guide to Charcuterie

  • Author(s): Jacques Brevery
  • Publisher: CRC Press
  • Copyright year: © 2012
  • Edition: 1st
  • Print ISBN: 9781466559844, 1466559845
  • eText ISBN: 9781466559851, 1466559853
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  • eText ISBNs: 9781322633589, 1322633584