Chemical and Functional Properties of Food Components, Third Edition

  • Author(s): Zdzislaw E. Sikorski
  • Publisher: CRC Press
  • Copyright year: © 2006
  • Edition: 3rd
  • Print ISBN: 9780849396755, 0849396751
  • eText ISBN: 9781420009613, 1420009613
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  • eText ISBNs: 9781280733543, 1280733543