Chemical, Biological and Functional Aspects of Food Lipids
published by CRC Press

Chemical, Biological and Functional Aspects of Food Lipids

  • Author(s) :
  • Publisher : CRC Press
  • Copyright year : © 2011
  • Edition : 2nd
  • Pages : 512
  • Print ISBN : 9781439802373, 1439802378
  • eText ISBN : 9781439802380, 1439802386
View Additional Details

Description

Table of Contents

Additional Product Details

  • eText ISBNs: 9781283004497, 1283004496