Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner
published by Wiley

Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner

  • Author(s) :
  • Publisher : Wiley
  • Edition : 2nd
  • Print ISBN : 9780470424414, 0470424419
  • eText ISBN : 9781118764671, 1118764676
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  • Other: 9780470424414.0