Engineering and Food for the 21st Century
published by CRC Press

Engineering and Food for the 21st Century

  • Author(s) :
  • Publisher : CRC Press
  • Copyright year : © 2002
  • Edition : 1st
  • Print ISBN : 9781566769631, 1566769639
  • eText ISBN : 9781420010169, 1420010166
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  • eText ISBNs: 9786610744428, 9781280744426, 6610744424, 1280744421