Engineering Aspects of Thermal Food Processing

  • Author(s): Ricardo Simpson
  • Publisher: CRC Press
  • Copyright year: © 2009
  • Edition: 1st
  • Print ISBN: 9781420058581, 1420058584
  • eText ISBN: 9781420058598, 1420058592
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  • eText ISBNs: 9781322625478, 1322625476