Experiencing Food: Designing Sustainable and Social Practices 1st Edition
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Cover image: Experiencing Food: Designing Sustainable and Social Practices 1st edition 9780367495473
  • Author(s)
    Author
  • Publisher
    CRC Press
  • Format
    Reflowable Layout
  • Print ISBN 9780367495473, 0367495473
  • eText ISBN 9781000285109, 1000285103
  • Edition
    1st
  • Copyright
    2021
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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 1st Edition is written by Author and published by CRC Press. The Digital and eTextbook ISBNs for Experiencing Food: Designing Sustainable and Social Practices are 9781000285109, 1000285103 and the print ISBNs are 9780367495473, 0367495473. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781003046097, 9780367494148, 9781000285093, 9781000285086.

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