Food Biotechnology, Second Edition

  • Author(s): Anthony Pometto
  • Publisher: CRC Press
  • Copyright year: © 2005
  • Edition: 2nd
  • Print ISBN: 9780824753290, 0824753291
  • eText ISBN: 9781420027976, 1420027972
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  • eText ISBNs: 9781281135520, 1281135526