Food Emulsions

  • Author(s): Stig Friberg
  • Publisher: CRC Press
  • Copyright year: © 2003
  • Edition: 4th
  • Pages: 658
  • Print ISBN: 9780824746964, 0824746961
  • eText ISBN: 9780203913222, 0203913221
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  • eText ISBNs: 9781280147098, 9780824757786, 1280147091, 0824757785